February 2026 Pages Vol 27 iss 2

Pink Champagne Punch (Galentine’s Favorite!) 1 bottle champagne or prosecco (chilled) 3 cups pink lemonade (chilled) ½–1 cup vodka (optional) Frozen strawberries or raspberries (for garnish) Lemon slices (optional) In a large pitcher, add pink lemonade and vodka (if us- ing). Slowly pour in the champagne or prosecco. Add frozen strawberries/raspberries to keep it cold and extra cute. Pour into glasses and serve immediately! Chocolate-Covered Strawberry Martini 2 oz vanilla vodka 1 oz strawberry liqueur (or 1 oz strawberry puree) 1 oz cream or half & half 1 tbsp chocolate syrup Ice Drizzle chocolate syrup inside a martini glass (optional but fun!). Fill a shaker with ice. Add vanilla vodka, strawberry liqueur (or puree), and cream. Shake well for 15–20 seconds until cold. Strain into your glass and garnish with a strawberry. Enjoy

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