CITRUS AVOCADO SALAD WITH ORANGE TAHINI VINAIGRETTE
INGREDIENTS
SALAD 2 cups raw walnuts 2 tablespoons honey Flaky sea salt 6 cups mixed greens 2 cups arugula
3 oranges, sliced, 2 avocados, sliced 1 cup cubed or crumbled feta cheese ORANGE TAHINI VINAIGRETTE 1/4 cup extra virgin olive oil 1/4 cup orange juice 1/4 cup tahini 2 tablespoons apple cider vinegar 2 tablespoons chopped fresh chives 1 teaspoon honey kosher salt and black pepper
METHOD
Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Toss the walnuts and honey together on the baking sheet. Bake for 10-12 minutes, until the walnuts are toasted. Remove from the oven and spread the walnuts in one layer. Sprinkle with flaky salt. To make the vinaigrette. Combine all ingredients in a glass jar and shake to combine. Add the greens to a large salad bowl and toss with about half of the vinaigrette. Add the orange slices, avocado, cheese, and toasted nuts. Gently toss. Enjoy!
12 / OTM / JAN 25
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