TEQUILA ESPRESSO MARTINI
1 Serving
The holidays have come to an end, and it’s time to unwind. This cocktail is the perfect remedy to ease the stress when those January credit card bills start rolling in.
INGREDIENTS
1 oz blanco tequila 1 oz coffee liqueur 3/4 oz coffee concentrate or cold brew concentrate 1/4 oz rich honey syrup (recipe follows) 1/4 oz Zucca Rabarbaro Amaro Lemon, for zesting Garnish: 3 espresso beans To make rich honey syrup: Add one cup honey and 1/2 cup water into a small saucepan over medium heat. Stir until the honey is fully dissolved. Allow to cool and transfer to an airtight container. Syrup will keep, refrigerated, for up to a month.
METHOD
Add all ingredients to a cocktail shaker filled with four ice cubes. Shake vigorously, 15–20 seconds, until chilled. Double-strain through a fine-mesh strainer into a chilled glass. Zest a lemon over the cocktail, then discard. Garnish with espresso beans.
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