Brickle Bars 12 graham crackers, separated into quarters ½ cup margarine ½ cup butter
½ cup granulated sugar 1 ½ cups pecans, chopped 7 ounces milk chocolate, melted
Preheat oven to 350 degrees F. Line 15x10-inch baking pan with greased or nonstick aluminum foil. Arrange single layer of graham crackers to cover bottom of pan. In medium saucepan, melt margarine, butter and sugar. Bring to a boil and stir constantly for 3 minutes. Pour hot mixture over graham crackers, making sure to coat each cracker; sprinkle with pecans. Bake at 350 degrees for 10 minutes. Transfer each graham cracker quarter to greased or nonstick aluminum foil to cool completely. Drizzle with melted chocolate. Makes about 4 dozen.
D Mercer
Mercer is the loon capital of the world. There is such a small- town, homespun atmosphere. We absolutely love Mercer and the way the community embraces and cares for its citizens.
Chocolate Chip Sandwich Cookies 1 (15.25-ounce) box devil’s food cake mix 1/3 cup vegetable oil
2 eggs, lightly beaten 1 cup miniature chocolate chips 1/4 cup granulated sugar
Preheat oven to 350 degrees F. In large mixing bowl, combine cake mix, oil and eggs; mix well. Add chocolate chips. Drop by rounded teaspoonfuls onto parchment paper-lined baking sheets. Flatten with the bottom of a glass dipped in sugar. Bake at 350 degrees for 8 to 10 minutes. Transfer to wire cooling racks. Spread Filling between two cooled cookies to form sandwich. Makes about 2 dozen. Filling 1/2 cup butter, softened 1 teaspoon vanilla extract Pinch of salt 2 cups powdered sugar 3 tablespoons milk Cream butter until fluffy; add vanilla and salt. Gradually add powdered sugar and milk; beat until smooth.
Burlington is affectionately known as Chocolate City, U.S.A. The aroma of chocolate morsels being made fills the air. Burlington
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