To-Die-For Cookies 1 cup butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 eggs
1/2 teaspoon salt 2 cups semi-sweet chocolate chips 1 cup butterscotch flavored chips 1 cup white chocolate chips 2 cups chocolate-coated toffee bits 1 cup chopped walnuts or nuts of choice
1 teaspoon vanilla extract 2 3/4 cups all-purpose flour 1 teaspoon baking soda
Preheat oven to 375 degrees F. In large mixing bowl, cream butter and sugars. Add eggs and vanilla; mix well. In separate bowl, combine flour, baking soda and salt; gradually add to creamed mixture. Stir in chips, toffee bits and nuts. Drop by rounded teaspoonfuls onto parchment paper-lined baking sheets. Bake at 375 degrees for 8 to 10 minutes. Cool slightly on baking sheets; transfer to wire cooling racks. Makes about 10 dozen.
Port Washington celebrates many things. We are best known for Fish Days when young r Port Washington
and old come together to celebrate friendships.
In 1935, the Port Washington Power Plant went into service. When the plant was converted to natural gas in 2005, we preserved the stonework of the north and west walls. We turned the docks used for unloading coal barges into Coal Dock Park — a green space that provides community access to Lake Michigan and a bird sanctuary.
Pecan Dreams 1 cup butter, softened
1/4 cup granulated sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1 ½ cups chopped pecans 1 cup powdered sugar In large mixing bowl, cream butter, granulated sugar and vanilla. Add flour; mix well. Stir in pecans. Cover and refrigerate at least 1 hour. Preheat oven to 350 degrees F. Shape heaping tablespoonfuls of dough into logs; bend each into crescent shape. Place on ungreased baking sheets. Bake at 350 degrees for 13 to 15 minutes. Cool for 2 minutes on baking sheets. Roll in powdered sugar; transfer to wire cooling racks. Makes about 3 dozen.
t Hayward
Looking for the perfect getaway in northern Wisconsin? The beauty and peace that awaits you in Hayward is the perfect place to escape from everyday life. That’s why we love our hometown.
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