WHAT IS YOUR FAVORITE GO-TO MEAL TO MAKE?
Our Comfort Foods!
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Jim Powers SLOPPY JOES! Jenny Ohsberg Chicken fettuccine alfredo
Kayte Moore Mac & cheese Kristy Seidenberg Hot dog and Diet Coke from QT Kathleen Sickler Any casserole
O ne -P an B aked S almon and V eggies Inspired by BBCGoodFood.com It’s asparagus season! Celebrate with this easy one- pan salmon dish for two.
ingredients
B R A I N B R E A K
• 1 lb spring potatoes, halved • 2 tbsp olive oil (divided) • 8 asparagus spears, trimmed and halved
• 2 handfuls cherry tomatoes • 1 tbsp balsamic vinegar • 2 5-oz salmon fillets • 1 handful fresh basil
directions
1. Preheat the oven to 400 F.
2. In an oven-proof dish, combine the potatoes and 1 tbsp olive oil. Roast for 20 minutes. 3. Remove the dish from the oven and add the asparagus. Toss, and bake for 15 more minutes. 4. Remove the dish from the oven and add the cherry tomatoes. Toss. Drizzle with balsamic, then nestle the salmon fillets into the vegetables. Drizzle with the remaining oil, and bake for 10–15 minutes. 5. Remove the dish from the oven, garnish with basil leaves, and serve!
A L I T T L E H E L P
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