FOR AN ALLEGED FINGER IN HER CHILI WOMAN ATTEMPTS TO SUE WENDY’S
Back in 2005, a woman became imaginative and filed a claim against the owner of a Wendy’s franchise in San Jose, California, stating that she was served a bowl of chili with a human finger in it. Her allegation cost the fast-food chain millions in damages, and as it turns out, the woman’s claim was false. She was eventually arrested and convicted of attempting to extort Wendy’s. On March 25, 2005, Wendy’s was put in the spotlight under false allegations. A woman, Anna Ayala, visited a Wendy’s with her family and ordered a bowl of chili. She then made a large scene, claiming that she bit into something crunchy and discovered that it was the fingernail of a human finger inside her chili! All of the employees in that particular Wendy’s were astonished because they each had all 10 fingers still attached. Even more, all Wendy’s employees at other locations who handled raw materials still had all of their fingers. When a forensic investigation was done on the finger, it was found that the finger was not cooked at 170 degrees F for three hours, like the rest of the chili was. Eventually, it was discovered that Ayala had 13 different lawsuits open against different companies, and when her story began to waver, she dropped the lawsuit on April 12, 2005, claiming it was putting too much pressure on her. But Wendy’s, having already lost millions of dollars, was hard-pressed to prove this was not negligence on their part. They set up a tip line and offered $50,000 to anyone who had information on the owner of the finger. Eventually, after genetic testing, authorities discovered that the finger belonged to a Nevada man who was a coworker of Ayala’s husband; the man had recently lost a finger in an industrial accident and had given it to Ayala to settle a $50 debt. Both Ayala and her husband were charged and ordered to pay restitution. It was quite the finger feud!
INJURED IN A CAR ACCIDENT?
One-Pan Baked Salmon and Veggies Inspired by BBCGoodFood.com
It’s asparagus season! Celebrate with this easy one-pan salmon dish for two. Ingredients
• 1 lb spring potatoes, halved • 2 tbsp olive oil (divided) • 8 asparagus spears, trimmed and halved
• 2 handfuls cherry tomatoes • 1 tbsp balsamic vinegar
• 2 5-oz salmon fillets • 1 handful fresh basil
directions
1. Preheat the oven to 400 F. 2. In an oven-proof dish, combine the potatoes and 1 tbsp olive oil. Roast for 20 minutes. 3. Remove the dish from the oven and add the asparagus. Toss, and bake for 15 more minutes. 4. Remove the dish from the oven and add the cherry tomatoes. Toss. Drizzle with balsamic, then nestle the salmon fillets into the vegetables. Drizzle with the remaining oil, and bake for 10–15 minutes. 5. Remove the dish from the oven, garnish with basil leaves, and serve!
Get Neil Crowley’s comprehensive guide to Massachusetts car accident claims and expert advice you need to get your life back on track. Go to BrooksAndCrowley.com/reports to request your free copy!
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