Festive Season at The Ritz-Carlton, Abama
VEGAN MENU
ANTIPASTI STARTERS / ENTRANTES
INSALATA DI POMODORI, AVOCADO E RUCOLA Organic tomato salad, avocado, rocket salad, balsamic vinaigrette Ensalada de tomates ecológicos, aguacate, rúcula, vinagreta balsámica
15 €
17 €
INSALATA DI CAMPAGNA Lettucemix, seasonalvegetables, balsamic vinaigrette Mézclum, verduras de temporada, vinagreta balsámica
MISTO DI FUNGHI SALTATI CON AGLIO E PEPERONCINO Mixture of sautéed seasonal mushrooms, garlic, chili Mezcla de setas de temporada salteadas, ajo, chile
12 €
PIATTI PRINCIPALI MAIN COURSE / PRINCIPALES
17 €
18 €
SPAGHETTI AGLIO OLIO E PEPERONCINO Spaghetti, garlic, oil, fresh chili Espagueti, refrito de ajo, aceite, chile fresco
PENNE AL POMODORO E BASILICO * Penne with homemade tomato sauce, basil Pennemantecado con salsa de tomate casera, albahaca QUINOA BIANCA CON VERDURE DI STAGIONE Quinoa, seasonal vegetables, lime, soy sauce Quínoa, verduras de temporada, lima, salsa de soja
RIGATONI CON VERDURE SALTATE Homemade pasta, seasonal vegetables, cherry tomato, garlic Rigatoni, verduras de temporada, tomate cherry, ajo BROCCOLI PICCANTI CON TOFU Sautéed broccoli, marinated tofu, garlic, chili, pine nuts and lime Brócoli salteado, tofu marinado, ajo, chile, piñones y lima
20 €
23 €
17 €
If you have any concerns regarding food intolerances, please advise our Ladies & Gentlemen prior to ordering Service, bread and appetizers €3.5 per person All prizes are expressed in euros and include 7% local tax IGIC * Locally Sourced
VEGETARIAN MENU
ANTIPASTI STARTERS / ENTRANTES
BURRATA PUGLIESE Burrata, baby tomato mixture stews, pesto Genovese, black olive spheres Burrata con mezcla de tomates baby estofados, pesto Genovés, esferas de aceituna negra MELANZANE ALLA PARMIGIANA Fried eggplant slice, tomato sauce, buffalo mozzarella, parmesan cheese, basil Láminas de berenjena frita, salsa de tomate, mozzarella de búfala, parmigiano reggiano, albahaca
20 €
INSALATA CAPRESE Buffalo mozzarella D.O.P, organic tomatoes, basil, balsamic vinegar aged for 15 years Mozzarella de búfala D.O.P acompañada de tomates ecológicos, albahaca, vinagre balsámico envejecido 15 años STRACCIATELLA DI FICHI IN AGRODOLCE Stracciatellacheese, sweet and sour figs, candied cherry tomato, pistachio from Bronte, black olives Stracciatella, higos agridulces,cherrytomates confitados, pistacho de Bronte. Aceitunas negras
19 €
19 €
15 €
ZUPPA DI POMODORO & RICOTTA Organic tomato soup, ricotta, basil oil Sopa de tomate ecológico, ricota, aceite albahaca
14 €
PIATTI PRINCIPALI MAIN COURSE / PRINCIPALES
25 €
RISOTTO AI FUNGHI Acquerello rice, seasonal mushrooms, Reggiano parmesan, butter Arroz “ acquerello ”, setas de temporada, parmesano, mantequilla
26 €
GNOCCHI ALLA SORRENTINA Gnocchi, tomato sauce, 36-month-old
parmesan cheese, buffalo mozzarella, basil Ñoquis, salsa de tomate, parmigiano reggiano de 36 meses, mozzarella de búfala, albahaca
LUNETTE DI CAPRA CON CARBONARA DI ASPARAGI Pasta stuffed with goat cheese, green asparagus, yolk, parmesan cheese, black pepper Pasta rellena de queso de cabra, espárragos verdes, yema, parmigiano reggiano, pimienta negra
25 €
BUFALINA San Marzano tomatoes D.O.P, buffalo mozzarella, Reggiano parmesan, basil Tomate san marzano D.O.P, mozzarella di bufala, parmesano, albahaca fresca
20 €
If you have any concerns regarding food intolerances, please advise our Ladies & Gentlemen prior to ordering Service, bread and appetizers €3.5 per person All prizes are expressed in euros and include 7% local tax IGIC * Locally Sourced
VEGETARIAN MENU
CONTORNI SIDE DISHES / GUARNICIONES
INSALATA DI POMODORO * Mix of tomatoes, spring onion, basque green chilli, balsamic vinaigrette Mezcla de tomates, cebolleta, piparra, vinagreta balsámica INSALATA ESTIVA Rocket salad, cherry tomatoes, dried cranberries, Reggiano parmesan 36 months aged, lemon and thyme vinaigrette rucula, tomate cherry confitado, arándanos secos, parmesano Reggiano 36 meses, vinagreta de limón y tomillo
VERDURE SALTATE * Sautéed seasonal baby vegetables Mini verdura de temporada salteada
6 €
7 €
PURE DI PATATE Mashed potato, butter Puré de patata, mantequilla
6 €
6 €
ASPARAGI SALTATI Sautéed asparagus, herb butter Espárragos salteados, mantequilla de hierbas
PATATE FRITTE AL ROSMARINO Fried potatoes, rosemary, sautéed with butter Patatas al horno, romero, salteadas con mantequilla
7 €
11€/ +3 €
If you have any concerns regarding food intolerances, please advise our Ladies & Gentlemen prior to ordering Service, bread and appetizers €3.5 per person All prizes are expressed in euros and include 7% local tax IGIC * Locally Sourced
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