VEGETARIAN MENU
ANTIPASTI STARTERS / ENTRANTES
BURRATA PUGLIESE Burrata, baby tomato mixture stews, pesto Genovese, black olive spheres Burrata con mezcla de tomates baby estofados, pesto Genovés, esferas de aceituna negra MELANZANE ALLA PARMIGIANA Fried eggplant slice, tomato sauce, buffalo mozzarella, parmesan cheese, basil Láminas de berenjena frita, salsa de tomate, mozzarella de búfala, parmigiano reggiano, albahaca
20 €
INSALATA CAPRESE Buffalo mozzarella D.O.P, organic tomatoes, basil, balsamic vinegar aged for 15 years Mozzarella de búfala D.O.P acompañada de tomates ecológicos, albahaca, vinagre balsámico envejecido 15 años STRACCIATELLA DI FICHI IN AGRODOLCE Stracciatellacheese, sweet and sour figs, candied cherry tomato, pistachio from Bronte, black olives Stracciatella, higos agridulces,cherrytomates confitados, pistacho de Bronte. Aceitunas negras
19 €
19 €
15 €
ZUPPA DI POMODORO & RICOTTA Organic tomato soup, ricotta, basil oil Sopa de tomate ecológico, ricota, aceite albahaca
14 €
PIATTI PRINCIPALI MAIN COURSE / PRINCIPALES
25 €
RISOTTO AI FUNGHI Acquerello rice, seasonal mushrooms, Reggiano parmesan, butter Arroz “ acquerello ”, setas de temporada, parmesano, mantequilla
26 €
GNOCCHI ALLA SORRENTINA Gnocchi, tomato sauce, 36-month-old
parmesan cheese, buffalo mozzarella, basil Ñoquis, salsa de tomate, parmigiano reggiano de 36 meses, mozzarella de búfala, albahaca
LUNETTE DI CAPRA CON CARBONARA DI ASPARAGI Pasta stuffed with goat cheese, green asparagus, yolk, parmesan cheese, black pepper Pasta rellena de queso de cabra, espárragos verdes, yema, parmigiano reggiano, pimienta negra
25 €
BUFALINA San Marzano tomatoes D.O.P, buffalo mozzarella, Reggiano parmesan, basil Tomate san marzano D.O.P, mozzarella di bufala, parmesano, albahaca fresca
20 €
If you have any concerns regarding food intolerances, please advise our Ladies & Gentlemen prior to ordering Service, bread and appetizers €3.5 per person All prizes are expressed in euros and include 7% local tax IGIC * Locally Sourced
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