Verona Kosher Menu

Festive Season at The Ritz-Carlton, Abama

KOSHER MENU

ANTIPASTI STARTERS / ENTRANTES

MELANZANE ALLA PARMIGIANA

19 €

INSALATA DI CAMPAGNA Lettuce mix, seasonal vegetables, balsamic vinaigrette Mézclum, verduras de temporada, vinagreta balsámica MISTO DI FUNGHI SALTATI CON AGLIO PEPERONCINO Mixture of sautéed seasonal mushrooms, garlic, chili Mezcla de setas de temporada salteadas, ajo, chile CARPACCIO DI BRANZINO AFFUMICATO Smokedseabasscarpaccio, yellow cherrytomato cream, lime, botarga eggs, cherry tomato, toasted almonds, crispy seaweed Finas láminas de lubina ahumada, crema de tomate amarillo, lima, tomate cherry crujiente, almendras tostadas, crujiente de algas

15 €

Fried eggplant slices, tomato sauce, buffalo mozzarella, parmesancheese, basil Láminas de berenjena frita, salsa de tomate, mozzarella de búfala, parmigiano reggiano, albahaca

10 €

TONNO TONNATO

29€/ +12€

Red tuna carpaccio, emulsion of tuna sauce, fried capers Carpaccio de atun rojo, emulsión de salsa tonnata, alcaparras fritas

26 € / +4 €

INSALATA DI POMODORI, AVOCADO & RUCULA Organic tomato salad, avocado, rocketsalad, balsamic vinaigrette Ensalada de tomates ecológicos, aguacate, rúcula, vinagreta balsámica

19 €

PIATTI PRINCIPALI MAIN COURSE / PRINCIPALES

28 €/ +4€

RISOTTO AI FUNGHI Aquarelle rice, seasonal mushrooms, Reggiano parmesan, butter Arroz “acquarello”, setas de temporada, parmesano, margarina

26 €

SPAGHETTI AGLIO OLIO, PEPERONCINO E ACCIUGHE Home made pasta, garlic, oil, fresh chili, anchovies Espagueti, refrito de ajo, aceite, chile fresco, anchoas RIGATONI CON VERDURE SALTATE Homemade pasta, seasonal vegetables, cherry tomato, garlic Rigatoni, verduras de temporada, tomate cherry, ajo PAPPARDELLE SALMONE FRESCO AFFUMICATO Homemade pasta, fresh and smoked salmon, green asparagus Pasta casera, salmón fresco ahumado. Espárragos verdes

20 €

PAPPARDELLE AL RAGU DI AGNELLO Homermade pasta, suckling lamb ragu, hazelnut Pasta casera, ragu de cordero a baja temperatura, avellanas

29€/ +4 €

28 €

If you have any concerns regarding food intolerances, please advise our Ladies & Gentlemen prior to order Service, bread and appetizers €3.5 per person All prices are expressed in euros and include 7% local tax IGIC * Locally Sourced

PIATTI PRINCIPALI MAIN COURSE / PRINCIPALES

SALMONE ALLA DIAVOLA

BRANZINO* Grilled local seabass, goat butter and pinot grigio sauce, Sardinian fregola pasta, green peas cream,Taggiascablack olives powder Lubina del atalntico, salsa de mantequilla de cabra y pinot grigio, fregola sarda, crema de guisantes, polvo de aceitunas taggiasca

35 € / +8 €

30 €

Salmon with a spicy crust, smoked cauliflower puree, tomato vinaigrette Salmón en costra de especias, puré ahumado de coliflor, vinagreta de tomate

TAGLIATA DI POLLO COQUELETTE * Sliced coquelette chicken, sage and lemon butter, rocket salad, cherry tomatoes Pollo coquelette laminado, mantequilla de salvia y limón, rúcula, tomate cherry

27 €

ENTRECOT DI MANZO Smoked entrecot Entrecot ahumada

35€/ +8€

CONTORNI SIDE DISHES / GUARNICIONES

VERDURE SALTATE * Sautéed seasonal baby vegetables Mini verdura de temporada salteada

INSALATA DI POMODORO* Mixed tomatoes, spring onion, green chili, balsamic vinaigrette Mezcla de tomates, cebolleta tierna, piparra, vinagreta balsámica

6 €

7 €

PATATE FRITTE AL ROSMARINO Homemade chips, butter, rosemery Patatas fritas caseras, mantequilla, romero

DOLCI DESSERTS / POSTRES

MERINGATA ALLE FRAGOLA ACIDE E ACETO BALSAMICO INVECCHIATO Marinated strawberry, lime, Italian merengue, aged balsamic drops Fresa marinada, lima, merengue italiano, gotas balsámicas envejecidas

CHEESECAKE CREMOSA AL PISTACCHIO E FRUTTI DI BOSCO Home made pistachio’s cheesecake, pistachios and red wild fruits Tarta casera de queso , pistachos, frutos del bosque

13€/+3€

11 €

MACEDONIA DI FRUTTA Fruit salad Macedonia de fruta

SORBETTO Scoop of sorbet Bola de sorbete

10 €

6 €

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