PIATTI PRINCIPALI MAIN COURSE / PRINCIPALES
SALMONE ALLA DIAVOLA
BRANZINO* Grilled local seabass, goat butter and pinot grigio sauce, Sardinian fregola pasta, green peas cream,Taggiascablack olives powder Lubina del atalntico, salsa de mantequilla de cabra y pinot grigio, fregola sarda, crema de guisantes, polvo de aceitunas taggiasca
35 € / +8 €
30 €
Salmon with a spicy crust, smoked cauliflower puree, tomato vinaigrette Salmón en costra de especias, puré ahumado de coliflor, vinagreta de tomate
TAGLIATA DI POLLO COQUELETTE * Sliced coquelette chicken, sage and lemon butter, rocket salad, cherry tomatoes Pollo coquelette laminado, mantequilla de salvia y limón, rúcula, tomate cherry
27 €
ENTRECOT DI MANZO Smoked entrecot Entrecot ahumada
35€/ +8€
CONTORNI SIDE DISHES / GUARNICIONES
VERDURE SALTATE * Sautéed seasonal baby vegetables Mini verdura de temporada salteada
INSALATA DI POMODORO* Mixed tomatoes, spring onion, green chili, balsamic vinaigrette Mezcla de tomates, cebolleta tierna, piparra, vinagreta balsámica
6 €
7 €
7 €
PATATE FRITTE AL ROSMARINO Homemade chips, butter, rosemery Patatas fritas caseras, mantequilla, romero
If you have any concerns regarding food intolerances, please advise our Ladies & Gentlemen prior to order Service, bread and appetizers €3.5 per person All prices are expressed in euros and include 7% local tax IGIC * Locally Sourced
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