PIATTI PRINCIPALI MAIN COURSE / PRINCIPALES
SALMONE ALLA DIAVOLA* Grilled spice-crusted salmon, green beans, goat butter and pinot grigio sauce Salmon en costra de especias, tirabeques, salsa de mantequilla de cabra y pinot grigio
SPIEDINO DI PESCE LOCALE Local fish skewer, sweet potato, herb gremolata, and candied lemon Brocheta de pescado local, papa bonita, gremolata de hierbas y limón confitado
35€
30 €
ENTRECOT DI MANZO ALLA GRIGLIA Beef entrecote Entrecot de vaca
45€/+12€
COSTOLETTA D`ANGELLO ALLA GRIGLIA lamb cutlet, rosemary, roasted garlic Chuletas de cordero, romero, ajo asado
55/+15
TAGLIATA DI POLLO ALLA GRIGLIA Sliced chicke, sage , rocket salad cherry tomato Pollo con salvia, rucula, tomate cherry
30 €
CONTORNI SIDE DISHES / GUARNICIONES
8 €
INSALATA DI POMODORO * Mix of tomatoes, spring onion, basque green chilli, balsamic vinagrette Mezcla de tomates, cebolleta tierna, piparra, vinagreta balsámica
6 €
VERDURE SALTATE * Sautéed seasonal baby vegetables Mini verdura de temporada salteada
PATATE FRITTE Homemade chips Patatas fritas caseras
8 €
If you have any concerns regarding food intolerances Please advise our Ladies & Gentlemen prior to ordering Bread and appetizers €3.50 per person All prizes are expressed in euros and include 7% local tax IGIC * Locally Sourced
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