TAKE A BREAK
Sturdy, enduring, stunning — these are a few of the characteristics that define the white oak tree (scientific name Quercus alba). Before losing its leaves in early winter, this deciduous member of the beech and oak families gives a vibrant display of red and burgundy colors. The white oak is known for its sturdy branches, which can sometimes grow up to 130 feet, providing shade to homes and neighborhoods. White oaks do best in full sun and well-drained soil. They can withstand drought but are intolerant of alkaline soils. During late summer, the trees produce inch-sized acorns that ripen and drop in the fall. The trees may attract game and migratory birds as well as small rodents. In the fall, this oak’s obovate, lobed leaves transition into the stunning warm colors we’ve come to associate with the season. In addition to being a preferred wood for boat building, with ships such as the USS Constitution and many World War II patrol boats having been fashioned from it, white oak is also prized for wine and distillery barrel making. This is thanks to a cell feature called tyloses, microscopic tissues that help make the wood particularly good at sealing off liquids. Throughout New England and the East Coast, white oaks have stood for hundreds of years. Some, like the Bedford Oak in New York, are estimated to be more than 500 years old, having been around since before the Revolutionary War. In the ‘70s, the grassroots efforts of one passionate citizen prevented the removal of the Bedford Oak, and it still stands tall and proud as a featured attraction of the Bedford Historical Society. At Trout Brook Landscaping, we help you with every aspect of tree care, from selecting the perfect tree for your yard to helping you maintain it for a lifetime. We plant trees up to 10 years old and 20 feet tall. With our experienced team, we’ll get you a quick estimate and deliver quality service. If you are interested in a tree for your yard or caring for one that’s already there, give us a call. THE LEGACY OF THE WHITE OAK STANDING TALL THROUGH THE YEARS
Shrimp Sausage Skewers
Inspired by PaleoLeap.com
Ingredients
Creole Seasoning Ingredients • 2 tablespoons paprika • 1/2 tablespoon garlic powder • 1/2 tablespoon onion powder • 1/2 tablespoon cayenne or chili powder • 1/4 tablespoon dried oregano • 1/4 tablespoon dried thyme
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1/2 pound raw shrimp, peeled and deveined 1/2 pound cooked sausage, cut into 1-inch pieces
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2 zucchini, cut into 1/2-inch cubes
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2 tablespoons extra-virgin olive oil Wooden skewers, soaked in water for 30 minutes
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Directions
4. Add creole seasoning and mix well until all
1. Heat your grill to medium-high. 2. In a bowl, combine all ingredients for creole seasoning. 3. In a large bowl, combine the shrimp, zucchini pieces, and sausage pieces, and cover them with the olive oil.
ingredients are covered.
5. Load up skewers with alternating pieces of shrimp, sausage, and zucchini until they’re full. 6. Grill skewers until shrimp are well-cooked (6–8 minutes).
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