Vision Journal
W hen we talk about vision, we often think of far-off goals and dreams that live on the horizon, pulling us forward. But vision is more than a destination; it’s a way of seeing. It’s the belief that what we imagine can take shape, that tomorrow can be brighter if we dare to dream it into being. Dreams are what give us direction, but vision is what gives those dreams life. Vision is both personal and communal: it asks us to look inward at what we hope for ourselves, and outward toward what we can create together. I was reminded of this truth in my hometown, Stuart, Florida. It holds a piece of my heart. There’s something about walking downtown with the scent of salt in the air and music drifting out from a small café that feels right. People wave. They talk to you. Not because they have to, but because that’s who they are. I love it here because it reminds me of what’s important. Real connections and slowing down and enjoying the moment… and isn’t that what vision really is? As we look ahead, may we hold fast to our dreams, nurture our vision, and stay grounded in the simple joys that remind us why we dream in the first place. —Glen Fetzner Note From the Editor
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LUXURY LIVING WITH KIM SPEARS ................................. 6-13 BRUNCH WITH A VIEW ......................................................................52
CLIPPER AND ADDIE .........................................................................88
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COASTAL PEARL PODCAST ......................................................... 34
SHIITAKE ENCRUSTED SALMON RECIPE.......................... 64
SIP, SHOP, STROLL.............................................................................. 32
STUART BY KAYAK .............................................................................. 70
THE ESPRESSO SHOWDOWN.................................................... 56
THE PERFECT CHARCUTERIE BOARD ................................ 38
YOGA WITH NICOLE VALLELY ..................................................... 42
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Closets • Garages • Home Office • Wallbeds • Media Centers • Laundry Rooms • Pantries • Hobby Room
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Quality, Beauty, and Commitment are Built In
ClosetsByDesign.com
CGC1509325 & MC1900055
772-207-3265
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LUXURY LIVING
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8 reputation, and repeat performance.” “ In the polished corridors of South Florida’s luxury real estate market, few names command as much quiet authority and proven excellence as Kim Spears. With over three decades of experience, Spears has cultivated not only a robust business but also a sterling reputation—grounded in authenticity, discretion, and an almost intuitive understanding of the high-end residential market. From Palm Beach to Vero Beach, and with a particular VOL. 1 Vision KIM SPEARS The Quiet Force Behind Florida’s Luxury Real Estate Boom I My business model is not built on transactional churn. It’s built on relationships, fondness for Stuart and Sewall’s Point, Spears has become a trusted advisor to an elite clientele— delivering more than transactions, but long-term value, lifestyle alignment, and a level of service that is both comprehensive and deeply personal. AN UNSCRIPTED ASCENT TO THE TOP Unlike many in the luxury segment who arrive via privilege or proximity, Spears’ rise was forged through strategic reinvention. Originally a commercial real estate banker and nancial strategist, she pivoted into residential sales to balance career with family life. “It wasn’t part of some long-term plan,” Spears re ects. “Real estate found me, and I found it—and I never looked back.” is serendipitous entry eventually evolved into a focused mastery of the luxury sector, where she now exclusively operates. She le behind a pro table mid-market portfolio to build credibility in the high-end space—an intentional risk that, over time, has solidi ed her as one of the Treasure Coast’s most respected and eective brokers. FLORIDA’S MARKET, THROUGH A SOPHISTICATED LENS Few understand the nuanced shi s in South Florida’s luxury market like Spears. As a seasoned observer and local expert, she oers clients a clear-eyed view of where things stand—and where they’re heading. “Everyone wants to talk about interest rates,” she says. “But for our market, the real issue is aordability and value perception—particularly in light of in ated COVID-era expectations.” For Spears, interest rates hovering around 6–7% are not the primary impediment. It’s insurance premiums, property taxes, and the cost of materials that are shaping buyer behavior. She remains bullish on the long-term prospects of the Treasure Coast, particularly areas west and north of Palm City, citing increasing demand from sophisticated buyers relocating from Canada, California, and the Northeast. “ is region is transforming rapidly. e buyers are already here. e full impact of that migration will reveal itself within the next two to ve years.” continued –
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DESIGN, DETAIL, AND THE POWER OF PRESENTATION
Staging, curation, and aesthetics play a central role in Spears’ strategy. With a background in fashion and interior design, she understands that luxury buyers are buying more than square footage—they’re buying ambiance, identity, and emotional resonance. “I name my listings. I give them character,” she says. “People laugh at rst, but they remember it. It’s part of positioning a home as a lifestyle—something distinct, aspirational, and ultimately unforgettable.” Her commitment to visual storytelling extends to media. A pioneer of real estate video marketing in her region, Spears leverages drone footage, cinematic walkthroughs, and robust social media outreach to reach a global audience. Her authenticity and insight have garnered tens of thousands of views, proving that elegance and honesty are not mutually exclusive.
THE REALITY BEHIND THE GLAMOUR
While the homes she represents o en exceed $10 million, Spears remains grounded—and deeply committed to her clients. She’s not one for scripted drama or television-style posturing, even as she’s been approached for reality programming. “I’m not interested in the show,” she says. “ is is real life. My clients entrust me with their most signi cant assets. at trust comes with responsibility, not spectacle.” Her approach re ects a larger ethos: real estate at this level isn’t about ego—it’s about execution. It’s about protecting legacy, stewarding wealth, and aligning personal narratives with extraordinary properties. continued –
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MENTORSHIP, LEGACY, AND WHAT’S NEXT
A BROKER CLIENTS TRUST AND FOLLOW
Spears now nds herself in a new chapter—mentoring her daughter to carry forward the legacy she’s built. She contin- ues to coach new agents and credits much of her own success to nally hiring a business coach midway through her career. Her advice to aspiring agents is pragmatic and clear: “Align with a top producer. Invest in coaching. Know that it takes three to ve years to truly build something sustainable.” While she remains fully engaged in real estate, Spears also harbors interest in future ventures—perhaps in wellness, de- sign, or a branded development rm. For now, though, she’s focused on her clients, her market, and her mission. Connect With KIM SPEARS GROUP
For discerning buyers and sellers seeking expert navigation through Florida’s most coveted enclaves, Kim Spears is more than a broker—she’s an advocate, a strategist, and a quietly powerful force. You won’t nd her seeking the spotlight, but you will nd her at the center of some of the region’s most remarkable deals—closing with grace, guiding with integrity, and reminding everyone around her that in luxury real estate, substance always outshines spectacle.
SCAN HERE TO WATCH FULL PODCAST
772.263.2505 | Instagram | Facebook | Youtube | TikTok: @KimSpearsGroup
SERVING: STUART, SEWALL’S POINT, PALM BEACH, JUPITER ISLAND, & BEYOND
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Your trusted jewelers for 66 years
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WE BUY & SELL JEWELRY, GOLD, SILVER The jewelers that give back to veterans
In 1960, the spark of creativity ignited within the Weinberg family when Alex and Leah Weinberg’s grandfather, Joshua, introduced the original Slide, charm bracelet. Today, in the vibrant community of Palm Beach, this jewelry legacy continues… Alex and Leah Jewelers also pays you the highest prices for your jewelry, whether you are selling a single ring, large estate, or gold/silver coin collection. is family-owned business is a testament to the enduring spirit of cra smanship and dedication. Stepping into their store, you’re greeted by a stunning array of jewelry, beautiful artwork, and the warm and welcoming presence of the Weinberg family. Alex Weinberg notes, “I love working with my family and helping out customers.” eir personal touch and genuine hospitality make each visitor feel like a cherished guest. And let’s not forget about their charming pup, Manta, who adds warmth and friendliness to every visit. At Alex and Leah Jewelers, you’ll discover genuinely distinctive pieces meticulously created using only the most exquisite Diamonds, Emeralds, Sapphires, and Rubies available. ey also take custom orders, bringing your dream jewelry piece to life. Alex and Leah Jewelers have been paying the highest prices for gold, watches, large diamonds, complete estates, and gold/silver coin collections for over 60 years. is approach makes them a one-stop destination for all your jewelry needs, whether you’re buying, selling, or seeking repairs.
A Commitment to Giving Back to Veterans, the Weinberg family’s mission goes far beyond jewelry. When you buy or sell with Alex and Leah Jewelers, you’re also helping to support wounded veterans. rough their commitment to give back, a portion of each transaction is dedicated to providing transformative experiences for veterans and their families. ese experiences include restorative trips in Florida, and the Bahamas, where veterans are invited to enjoy breathtaking ocean vistas, snorkeling in tropical reefs, and shing. ey also have the option to join the daily ocean clean-ups. Stunning sunrises, glowing sunsets, and starlit skies create a seaside sanctuary, o ering veterans a peaceful escape to heal and make joyful memories with their loved ones a er the challenges these heroes have faced. rough passion, originality, family values, and a commitment to giving back, Alex and Leah Jewelers have cra ed a truly remarkable business. ey not only adorn you with beauty but also upli veterans, support marine conservation, and leave a lasting positive impact on the world. A business like this truly deserves your support—a family-owned company with a mission to give back to both people and the planet. Whether you’re looking to buy a unique piece or sell your treasured items, choose Alex and Leah Jewelers, where every transaction becomes an opportunity to support wounded veterans, restore coral reefs, and make a meaningful impact.
No deal is too big • ALEXANDLEAHJEWELERS.COM •
561-619-5188 or 305-902-0873 11233 US-1, North Palm Beach
Open Mon - Fri 10am - 5pm Next to Doris Italian Market
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“We do it because we love it; we truly care”
ALBANYAS.COM
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LEADING THE AESTHETICS INDUSTRY
Introducing Kiera Dicicco, local business owner of Albany Aesthetics and Beauty Sleep Anesthesia. Kiera has seven years of experience as a highly- skilled nurse practitioner and advanced nurse anesthesiologist. Combining her love for anesthesia and aesthetics, she expanded her two businesses in the Summer of 2022. L Kiera’s ambition was always to become an anesthesiologist. Initially, the eld of aesthetics didn’t cross her mind. However, she started providing injectables to her friends and family as a hobby on the side of her anesthesiologist career. As Kiera’s client base grew, she faced a choice: to cut back on her clientele or turn this venture into a full-time job. She made the jump and purchased a small building in Downtown Stuart - where in the end, her clientele blossomed, and her passion for aesthetics grew, which led to the grand expansion of Albany Aesthetics. In the Summer of 2022, Kiera’s dreams became a reality as she opened the doors to her new Albany Aesthetics location. She created a space with everything from the beauty lounge to the boutique to the state-of-the-art plastic surgery center. She integrates her other business, Beauty Sleep Anesthesia, into the same building, creating a one-stop shop for clients looking to enhance their beauty and wellness with the utmost care and convenience. e location is stunning, making for a truly luxurious and unforgettable experience. She notes, “I feel very blessed by the clientele; they’re the reason I’ve been able to build and grow.” In Kiera’s
words, “I want to bring something to Stuart that we don’t have here, modern and edgy, more of what we see in South Florida.” Kiera is a master injector with a reputation for her distinctive technique and artistry. Her expertise in injectables earns her a reputation as one of the top injectors in the area, and clients travel from near and far to experience her exceptional work. It’s all about facial balancing, she states. Kiera’s extensive facial anatomy knowledge and a keen eye for aesthetics allow her to create customized treatment plans that achieve her clients’ desired outcomes. Her lip ller work, in particular, gains a loyal following of clients who trust her to create natural-looking, full lips that enhance their unique features. Kiera notes, “I love making women feel beautiful.” With a team of highly trained professionals, Kiera and her team provide personalized treatments using state-of the-art technology and techniques to cater to each client’s unique needs and goals. On top of toxin and ller, Albany oers an array of services such as; laser, PDO brow threading, skincare, lashes, VI peels, IV therapy, weight loss guidance, and sexual wellness.
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Kiera’s love for fashion is evident as she considered pursuing a career in the fashion industry. She opened Albany Boutique within the Albany Aesthetics facility, providing her clients with a distinctive and opulent shopping experience. “My goal is to introduce high-end fashion to Stuart,” Kiera notes. She recognizes Stuart’s need for such stores and aspires to keep her clients and locals from traveling south for high-end items. Her boutique stocks various clothing and accessories for all occasions, including popular brands such as LoveShack Fancy, Hermant and Nandita, and many other well- known brands. Kiera exclaims, “I feel that I’m helping women feel beautiful from the inside out; I want to help dress them too and nish it o, cherry on top!” Kiera achieves great heights in her industry, using her creativity, passion, and perseverance to build a thriving business and inspire others. “I’m proud to be a woman who owns a business where I can help other women feel beautiful and con dent in themselves,” she notes. Kiera is exceptionally proud of how far she has come and states she owes it to her parents and upbringing. “ ey always tell me to strive for the stars,” says Kiera. “We do it because we love it; we truly care,” exclaims Kiera. Stop by Albany to get #KyssedbyKiera; Kiera and her team of highly trained professionals look forward to enhancing your natural beauty.Visit these beauty babes at 2750 S Kanner Hwy Stuart, Fl. Have any questions? Give them a call 772.320.9791
By incorporating a plastic surgery center into the Albany Aesthetics location, Kiera and her team oer clients a full spectrum of options for achieving their desired look, whether a minor enhancement or a full-body transformation. Kiera strives to ensure her clients have a smooth and helpful experience with her support. From the moment they go under anesthesia for surgery to when they wake up with their desired results, she is with them every step, ensuring they receive the care and attention they need. Kiera keeps the name Beauty Sleep Anesthesia rather than using Albany Anesthesia because that was her rst LLC. Multiple plastic surgeons that Kiera looks up to will be operating at her facility. “I love that I can bring both of my passions together,” she adds.
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A Brighter Clean
772-758-2505 STANLEYSTEEMER.COM STANLEY STEEMER
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2370 SW Palm City Rd | (772) 287-4495 | MarineMax.com BOATING MADE EASY.
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1875 14TH AVENUE • VERO BEACH, FL 772-453-0220
NTIL OCTOBER 27 lla A1 Arm Velaro Light Grey / Oak th Arms / Calido Light Beige / Oak *See sales associate for details
Book Your Tasting Today!
• Elegant Wedding Cakes • Custom Lux Cakes Novelty Cakes • Custom Dessert Tables 205 Orange Ave, Fort Pierce | 772-242-8128 SweetTiersCustomCakes.com
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772-221-1779 5250 SE Federal Hwy., Stuart JewelryOfStuart.com
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RYAN BROWN BRANCH MANAGER & DIVISIONAL VP OF CROSS COUNTRY MORTGAGE
561.253.1807 |4273 Northlake Blvd, Palm Beach Gardens
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For more than two decades, Ryan Brown has been helping Floridians unlock the power of homeownership. As Branch Manager and Divisional Vice President at CrossCountry Mortgage in Palm Beach Gardens, Ryan has built a career on guiding clients through one of life’s most important financial decisions—buying a home. But his story extends far beyond mortgages. From competing in Muay Thai matches in Thailand to running a farm filled with alpacas and llamas, Ryan embodies a life defined by resilience, discipline, and a passion for community.
BUYING SMART IN TODAY’S MARKET Ryan believes the time to buy is now. While many wait for interest rates to drop, he cautions that hesitation can cost more in the long run. Homes in Florida continue to appreciate 3–5% annually, and right now buyers often have the chance to negotiate concessions or price reductions—advantages that will disappear once rates decline and demand rises. “Most millionaires in America built their wealth through real estate,” he says. “Ownership builds equity and creates opportunity. It’s one of the most powerful tools for long- term wealth.” A FIGHTER'S MINDSET Ryan’s lessons in resilience don’t just come from real estate. For nearly two decades, he has trained in Muay Thai boxing, even competing professionally in Thailand. Though he no longer fights, he still trains weekly with his children. “Fighting teaches resilience,” he reflects. “Sometimes you get knocked down, you’ve got to get back up. That’s true in the ring and in real estate.” LIFE ON THE FARM Perhaps most surprising, Ryan and his wife, Renata, are also farmers. His Palm Beach Gardens property is home to alpacas, llamas, mini donkeys, emus, and more. The farm doubles as an Airbnb retreat where guests can enjoy a “farm stay” at The Blessed Lamb Farm among the animals. “It’s a passion project,” Ryan says. “We love the animals, and we love giving people a place to connect with something simpler and grounding.” LOOKING AHEAD As rates shift and the market evolves, Ryan continues to guide buyers with a mix of expertise, empathy, and discipline. Whether helping a first-time buyer, a relocating family, or a seasoned investor, his message remains steady: prepare, be patient, and step forward with confidence. At work, in the ring, or on the farm, Ryan Brown lives by resilience—and shares it with everyone he meets.
SCAN HERE TO WATCH RYAN’S FULL PODCAST
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ELEVATE YOUR VISION
FASHION EYEWEAR
9170 S. Federal Hwy., Port St. Lucie 34952 | 772-244-3466 (Located in East Port Publix Shopping Plaza)
M,W, F, Sat. – 9:30 am - 6 pm • Tues. & Thurs. – 9:30 am - 7 pm • Sun. – 12 - 4 pm
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Curated Estates For the Discerning Buyer.
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The Gold Standard Curated Estates for the Discerning Buyer.
Sean • Patrick • Lauren
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d in Coastal Living.
PATRICK STRACUZZI OWNER/BROKER
772-283-9991 • 2895 SE Ocean Boulevard Stuart, Florida
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S tep Into Timeless Style.
VILLAGE BOOTERY SHOE STORES
245 U.S. Highway One • Tequesta 561.746.3536 2641 S.E. Ocean Blvd. • Stuart 772.283.3833
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BLACKSTONE KITCHEN & BATH Kitchens | Bathrooms | Additions | Flooring | Countertops
6743 W. Indiantown Road, Jupiter | 561-823-2835
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Sip, Shop, Stro : Your Guide to Downtown Stuart by Lucy Dodd If you’re looking for the perfect way to spend a weekend, Downtown Stuart is honestly my favorite. There’s just something about walking down Osceola Street, popping into the shops, and grabbing coffee from a local spot that instantly makes you slow down and enjoy the day. F or me, a perfect Saturday morning starts at Googan Coffee. Their bagel bombs are a must, warm, flavorful, and the perfect
If you’re in the mood to dine on the water, I love Hudson’s Tiki Bar or Waterfront, both are beautiful spots to enjoy fresh food while soaking in riverfront views. After a full day of shopping, winding down with a meal is essential. The Gafford is a longtime favorite; the food is consistently amazing, and it has that laid-back, local feel that makes you want to linger. A newer spot I’m loving is Coventry Café, a Modern American, farm-to-table restaurant right in the heart of downtown. They use fresh, locally sustainable ingredients and proteins, and it’s cozy enough to just relax and reflect on your finds from the day. For a view with your meal, Sailors Return is also delicious, you can enjoy something tasty while watching a truly beautiful sunset over the water. Sundays are special too, with the Rockin’ Riverwalk and the farmers’ market bringing music, fresh local produce, and riverfront energy that feels like the heartbeat of the community. What I love most about Downtown Stuart is how it makes you feel connected, to the people, the shops, and the little moments that make life feel slower, sweeter, and more vibrant. Every purchase you make, every coffee you sip, supports local businesses that give the town its character. By the time you leave, you’re not just carrying home unique finds…you’re carrying a piece of the community itself.
little breakfast to grab on the go, and while they always have seasonal drinks, my personal favorite is the Square Knot Latte iced. It’s that perfect balance of smooth and sweet that sets the tone for a day of exploring. Downtown Stuart is packed with great shops, but there are three boutiques that everyone absolutely must add to their list: April Daze, Tootsies, and Gypsea Cottage. April Daze is charming, lively, and full of unique finds, perfect for gifts or treating yourself. Tootsies has the best shoes in all of Stuart, carrying well-known brands ranging from comfort classics to the latest trends, plus adorable clothes and accessories. They even offer mani and pedi services, making it a one-stop shop. And Gypsea Cottage is the cutest store, carrying a boho-chic selection of clothing, gift items, and home décor.You never know what special hidden gem you’ll stumble across shopping at these three boutiques. For lunch, there are a few perfect options depending on your vibe. Luna’s Pizza is a classic, grab a slice at the window and some garlic knots for a quick, casual bite. Osceola Street Café is another favorite of mine; they always have the best specials, and I love ordering lunch from them whenever I can.
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COASTAL PEARL P O D C A S T
Hosted By: Megan Nager
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A UNITING PASSION, PURPOSE, & COASTAL CHARM At the heart of every unforgettable creative project lies a team united by passion, artistry, and a shared sense of purpose. The Coastal Pearl Podcast is no exception. Born from an inspired collaboration between Coastal Pearl Magazine and the multi- talented creator Megan Nager, the show embodies a singular vision: to fuse the magazine’s signature coastal elegance with vibrant storytelling and conversations that echo far beyond the shoreline.
to celebrate the unique spirit of coastal living and ensure that every voice has its moment in the sun. Megan’s decade-plus of experience in the entertainment world — from viral digital content to appearances on TruTV, Amazon Prime, and MTV — elevates the show’s energy and reach. But equally vital is the Coastal Pearl editorial team, whose publishing expertise and community connection keep the podcast grounded in its purpose. Together, they’ve struck a balance that allows the show to remain authentic while expanding its reach to audiences near and far. This is just the beginning. The Coastal Pearl Podcast is poised to grow into an even greater hub for storytelling, featuring more voices, uncovering hidden gems of the community, and building connections that ripple across regions. With a foundation built on collaboration and a flair for luxury in every detail, the team isn’t just producing a podcast — they’re crafting an experience that invites you to dive in and be part of something truly special.
What truly sets the podcast apart is the team’s commitment to creating an atmosphere of warmth and luxury — whether you’re joining us in our stunning, state-of-the-art coastal studio, surrounded by views that inspire creativity, or we bring the magic directly to you. Picture this: plush seating, a carefully curated ambiance, and a production team that pampers every guest like a VIP. No matter the setting, the experience is designed to feel seamless, polished, and indulgent — because meaningful conversations deserve nothing less than an extraordinary backdrop. Rather than a solo endeavor, the podcast thrives on teamwork. Writers, producers, and community voices contribute to every episode, ensuring each conversation reflects the vibrancy and authenticity of the coast. Megan’s comedic insight and performance prowess blend beautifully with the Coastal Pearl team’s deep-rooted knowledge of the region and its untold stories, resulting in a listening experience as layered and rich as the community itself. One of the defining pillars of The Coastal Pearl Podcast is its ability to bring people together. The team understands that powerful storytelling thrives on diverse perspectives. By engaging with local creators, business owners, and residents, the show becomes a welcoming platform where community and creativity meet under the same tide. Each episode sparkles with a blend of thoughtful conversation, humor, and heartfelt storytelling, inviting listeners into an experience that is equal parts inspiring and entertaining. It’s an audio retreat that reflects the Coastal Pearl brand’s core mission:
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LUXURY
PURPOSE
VISION
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Luxury isn’t just a place — it’s an experience. At The Coastal Pearl Podcast, we bring the coast’s charm to you, wherever the tide takes us
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How To Construct The Perfect Charcuterie Board From mangoes and
smoked fish dip to tropical wines and honeycomb, here’s how to craft a board that tastes like paradise.
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1. The Ocean’s Indulgence Board A decadent display, pairs with Champagne or a crisp sauvignon blanc • Escargot served warm in shells with garlic-parsley butter • Jumbo shrimp, served with a zesty citrus aioli and classic cocktail sauce • Grilled smoked octopus, drizzled with olive oil and sprinkled with sea salt
• Steamed mussels, chilled and nestled back into half shells • Lemon wedges and grilled lemon halves for squeezing
2. The Bold & Playful Grazing Board Perfect for larger groups who like to explore • Proteins: Walnuts, Almonds, sliced mortadella, and spicy soppressata • Cheeses: Blue cheese wedge, aged cheddar, & brie • Accents: Kalamata olives, blueberries, red grapes, rosemary sprigs, dried apricots, & green grapes • Presentation: Serve with a variety of crackers
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5. Elegance Of The Sea, Salmon Carpaccio Board A delicate balance of smoky, citrusy flavors that showcase the ocean
4. The Harvest & Harmony Board Striking the perfect blend for a seasonally themed party • Proteins: Sliced cured soppressata, salami & prosciutto • Cheeses: Aged Swiss, Harvarti and Manchego • Accents: Walnuts, almonds, pine nuts, red & green grapes and dried fruits
3. The Garden Sophistication Board Perfect for larger groups who like to explore • Proteins: Hummus • Cheeses: Manchego • Accents: Halved cherry tomatoes, matchstick pepper strips, cucumbers, sliced avocados, radish quarters & Italian parsley garnish
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YOGA with Nicole Vallely My journey with yoga is timeless. It’s not about arriving somewhere—it’s about continuing to return, again and again, to what matters most.
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I was 16 when I took my first yoga class at my dance studio. I expected some light stretching, but what I found was something far more powerful. As a dancer, I was used to moving with discipline and grace, but yoga offered a different kind of connection—a deeper awareness of breath, stillness, and intention. I didn’t know it at the time, but that class was the quiet beginning of a lifelong journey. In my early 20s, I reached a point many people face—uncertainty about what direction to take in life. Everything felt unclear, except one thing: my yoga practice. It remained a constant. Whether I practiced every day or once a week, the mat was always there, offering space to breathe, to be, and to reset. I didn’t know what was next, but I knew yoga was helping me stay grounded through it all. Then one day, while scrolling Instagram, I saw a post about a 200-hour Yoga Teacher Training. It felt like a sign. Without hesitation, I knew— this is where I’m supposed to be. I wasn’t sure where it would lead, but I felt called to dive deeper. What had once been a personal practice was starting to evolve into something I wanted to share with others. In 2021, I began teaching at Village Yoga in Tequesta. That experience became more than I could have imagined. It was no longer just about postures or sequences—it was about building community, holding space, and guiding others in their own self-discovery. Teaching yoga isn’t about being perfect. It’s about being real, showing up fully, and creating a space where others can do the same. Now, as I complete my 500-hour Yoga Teacher Training, I’m reminded that this practice is never- ending. There’s always more to learn, more ways I
to grow, and deeper layers to uncover. Yoga has expanded far beyond the mat for me. It’s how I breathe through challenges, how I listen, and how I move through the world. Yoga has taught me that strength can be soft, that discipline can be compassionate, and that grace isn’t something you perform—it’s something you embody. It’s a practice that mirrors life: full of ebbs and flows, stillness and motion, letting go and returning. When people ask me why I teach yoga, the answer is simple: because it changed my life. Not in one dramatic moment, but through small, consistent shifts that brought me home to myself. If I can offer even a piece of that to someone else, then I know I’m exactly where I’m meant to be. YOGA with Nicole Vallely Follow Nicole on Instagram @nicolevallely
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Right Amount Of Food One of the first considerations for feeding is determining the right amount of food. Checking the label for the serving size recommendation from the food manufacturer may not be so cut and dry. at’s because dog food companies are in the business of selling food, which means the serving recommendation might be larger than is actually necessary. e 2022 U.S. Pet Obesity Prevalence Survey found 61 percent of cats and 59 percent of dogs are overweight or obese. Overfeeding is a notable culprit behind that problem. It’s be er to experiment with food portions to achieve the right balance instead of doling out cups of food in accordance with the instructions on a packet. Con- sult with a veterinarian or conduct research on what a healthy weight looks like on a particular dog breed, and what weights are in the right range for age and gender. Food Standards One of the first considerations for feeding is determining the right amount of food. Checking the label for the serving size recommendation from the food manufacturer may not be so cut and dry. at’s because dog food companies are in the business of selling food, which means the serving recommendation might be larger than is actually necessary. e 2022 U.S. Pet Obesity Prevalence Survey found 61 percent of cats and 59 percent of dogs are overweight or obese. Overfeeding is a notable culprit behind that problem. It’s be er to experiment with food portions to achieve the right balance instead of doling out cups of food in accordance with the instructions on a packet. Con- sult with a veterinarian or conduct research on what a healthy weight looks like on a particular dog breed, and what weights are in the right range for age and gender.
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Consistent Meals Consistency in feeding times is beneficial to dogs, who tend to prefer routine in their lives to alleviate stress. Scheduled mealtimes may help with digestive health by regulating bowel movements. Plus, rather than “free feeding,” which means leaving a food bowl out all day, scheduled meals can prevent overeating and a healthier routine. Oer Treats Sparingly Every now and then o ering a dog a treat of human food can fit into a healthy lifestyle. Although many human foods are unsafe for dogs, plenty are perfectly fine to eat. When supplementing with these foods, pet owners should adjust dog food portions to balance out the meal. Many vets recommend that treats comprise no more than 10 to 15 percent of a dog’s daily caloric intake. e pet supply company Chewy recommends these items as “people food” for dogs, but dog owners should be sure to check with their vets before introducing any new food into their dogs’ diets. The recipe for healthy dogs begins with food
· Apples · Bananas · Blueberries · Cranberries · Eggs · Le uce and other greens · Peanut bu er · Plain popcorn · Pumpkin
A healthy diet for a dog involves portion control, high-quality food, consistent feedings, and infrequent, healthy treats. Partnering with a veterinarian can be a good way for dog owners to maintain their focus on a dog’s individual needs and weight to ensure a long, healthy life.
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COASTAL LIBATIONS Pop, Pour, Repeat: There’s a certain romance
in a well made cocktail, liquid vignettes, crafted with care, steeped in story, and served with a touch of bygone charm.
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The Perky Mermaid
A color-drenched cocktail that captures the spirit of a beachside escape in every sip. With deep blue hues at the base and shimmering tropical greens oating above, this drink layers blue curaçao, Midori, pineapple juice, and sparkling Prosecco into a stunning margarita glass.
Glass: Margarita glass Instructions Prepare the Glass Start with a tall highball glass. Fill it with fresh ice cubes to the top to keep the drink cool and visually crisp.
Ingredients 0.5 oz blue curaçao 1.5 oz Midori (melon liqueur) 2 oz pineapple juice 3 oz chilled Prosecco Cubed ice Garnish: pineapple slice & cocktail umbrella
Build the Cocktail Base In a chilled glass, add cubed ice. Prepare the following in a shaker and gently pour over ice and blue curaçao. 1.5 oz Midori 2 oz pineapple juice
Slowly pour 3 oz chilled Prosecco over the top.
Slowly pour 3 oz chilled Prosecco over the top. e bubbles will li and blend gently into the green layer, giving a sparkling crown to the drink. Garnish with a pineapple slice on the rim and a bright cocktail umbrella perched for that classic island touch. Garnish with a pineapple slice on the rim and a bright cocktail umbrella perched for that classic island touch. Serve immediately to maintain the layered color e ect. For a little extra show, add a splash of edible glitter or rim the glass with sugar and lime zest.
Palm Beach Sunset
A vibrant and tropical drink with a visually striking presentation, the Palm Beach Sunset combines the sweetness of pineapple and peach with the nuttiness of amaretto and a kick of silver tequila. Finished with a sunset gradient from grenadine and citrus garnish, it’s perfect for summer evenings or beachside vibes.
Glass: Tall highball glass Instructions Prepare the Glass Start with a tall highball glass. Fill it with fresh ice cubes to the top to keep the drink cool and visually crisp.
Ingredients 1 oz silver tequila 1 oz amaretto
Build the Cocktail Base In a cocktail shaker (or directly into the glass, if preferred): Add 1 oz silver tequila Add 1 oz amaretto Add 1 oz peach schnapps Pour in 4 oz pineapple juice
1 oz peach schnapps 4 oz pineapple juice 0.5 oz grenadine ( oat or sink, for e ect) Garnish: lemon wheel + lime wheel Ice cubes
Slowly pour 0.5 oz grenadine into the glass by drizzling it down the side or letting it sink naturally through the ice. Pro Tip: Use the back of a spoon for more control. e grenadine will settle at the bottom, creating a layered “sunset” gradient. Slice a thin lemon wheel and lime wheel. Gently place both on the rim or oat them in the drink for a pop of color and fragrance. Serve immediately without stirring. e layered e ect mimics a glowing coastal sunset—truly living up to its name. Add a cocktail umbrella or edible ower for tropical air. Rim the glass with sugar and a touch of lime zest for extra sparkle.
The Islander
An e ervescent twist with a base of butter y pea and rosemary–infused tequila, this drink is layered over crushed ice and topped with citrusy Sprite to create a sparkling cascade of color and avor. Finished with a sprig of rose- mary for aroma and elegance, it’s as eye-catching as it is refreshing.
Glass: Lowball glass Instructions
Ingredients 2 oz butter y pea tea & rosemary–infused silver tequila Crushed ice 1 oz of rosemary syrup Sprite (as a base, approx. 4–6 oz) Garnish: fresh rosemary sprig
Build the Cocktail Base Pour Sprite into the glass until 2/3 full. Slowly pour 2 oz of the infused tequila over the back of a spoon onto the ice to create a layered e ect.
in a mason jar, infuse 1/2 cup silver tequila with 1 butter- y pea tea bag and 3 lightly bruised sprigs of fresh cut rosemary until color shi s to a deep purple
Finish with a fresh rosemary sprig inserted upright into the ice. e rosemary adds an herbal aroma and a visual echo of the infusion. Serve immediately to preserve the color contrast. For extra drama, serve with a lemon wedge on the side—squeezing it will shi the butter y pea color from blue to purple due to the pH change.
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Two 18 Hole Championship Ron Garl Designed Courses
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The Dolphin Bar’s Sunday Ritual in Martin County Brunch with a View
Sunday brunch at The Dolphin Bar & Shrimp House in Jensen Beach offers more than just a meal. It offers a story. A story woven with Old Florida charm, cinematic history, culinary indulgence, and sweeping waterfront views that make time pause just long enough for another mimosa. Locals know it. Visitors find out quickly. And anyone who’s ever been knows: brunch at The Dolphin Bar isn’t simply a meal, it’s an event. To understand the magic of The Dolphin Bar, you must first meet its original muse, the legendary actress Frances Langford. A radio, film, and television icon of the 1930s and ‘40s, Langford lit up screens with her golden voice and magnetic charm. Best known for her roles in wartime musicals and her tireless efforts entertaining troops with Bob Hope’s USO tours, Langford became one of America’s most beloved stars. But off-screen, she found her heart’s home in Florida. Langford eventually settled in Martin County, where she and her third husband, Ralph Evinrude, became pillars of the coastal community. Evinrude was no stranger to fame in his own right. He was the chairman of Outboard Marine Corporation, the maker of Evinrude outboard motors, a name synonymous with American boating. It was a fitting union. She brought the star power, he brought the engines, and together, they brought a legacy to life on the Indian River.
Polynesian elegance with classic Florida ambiance. The restaurant on site quickly became a gathering place for celebrities, boaters, and locals alike. Ralph Evinrude’s influence was unmistakable. With its prime location along the Intracoastal Waterway, the resort catered directly to the boating community. Guests often arrived by boat, tying up at the dock before stepping inside for a seafood feast. After Frances Langford’s passing in 2005, the restaurant was lovingly restored and reimagined as The Dolphin Bar & Shrimp House. The spirit of the Outrigger and the Langford-Evinrude era still pulses through its wood-paneled walls and riverfront decks. Today, diners can browse a mini-museum of framed photographs, memorabilia, and vintage motor displays that quietly nod to Evinrude’s legacy and Langford’s luminous career. It’s more than decor, it’s storytelling with a sense of place. The connection to boating remains just as strong, with docking available for brunch guests and frequent sightings of yachts, fishing vessels, and dolphins dancing through the tide. Come Sunday morning, the Dolphin Bar becomes a lively celebration of local flavor and laid-back elegance. The air is perfumed with fresh coffee and salty breezes, the sun shimmers on the water, and the clinking of champagne flutes rings across the deck.
In 1961, the couple opened The Outrigger Resort, a sophisticated waterfront getaway that blended
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The brunch menu offers a wide array of indulgences, from freshly baked pastries and stone-ground grits to tender shrimp sautéed in lemon butter and the ever-popular crab cake Benedict. The culinary team balances old favorites with seasonal specials, ensuring that even longtime regulars find something new to savor. Guests sipping tangy Bloody Marys or tropical mimosas can enjoy everything from banana-stuffed French toast to seared scallops with sweet corn hash. The service is gracious, the portions generous, and the view, spectacular. The magic of the Dolphin Bar lies not just in what’s served on the plate but in what surrounds it. Floor-to-ceiling windows invite diners into a living postcard of the Indian River Lagoon. Outside, palm fronds sway, seabirds glide, and on lucky days, dolphins break the water in pairs, as if in tribute to the famous couple who once called this place home. Ralph Evinrude’s boating legacy is etched into the very geography of the space. Just steps from the bar, you can imagine the hum of an outboard motor easing up to the dock, a nod to a time when luxury was measured in horsepower and hospitality. The restaurant’s commitment to seamless boat access isn’t a modern feature, it’s an homage to its past.
of food, history, and waterfront relaxation. But for everyone, it’s a connection to the golden age of Hollywood, to Florida’s boating heritage, and to the enduring love story between Frances Langford and Ralph Evinrude. As the last bite is taken and the final toast made, guests walk away with more than just a satisfied palate. They carry with them a taste of tradition, a slice of history, and the unmistakable charm of one of the Treasure Coast’s most treasured gems.
The Dolphin Bar & Shrimp House 1401 NE Indian River Dr, Jensen Beach, FL 34957 Sunday Brunch: 10 a.m. – 2 p.m. Dockside arrivals encouraged. Reservations recommended.
For Martin County locals, Sunday brunch at The Dolphin Bar is a beloved ritual. For visitors, it’s an unforgettable experience
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the ESPRESSO SHOWDOWN
In a town where coffee is more than just a morning ritual, three local favorites—The Googan, Gilbert’s Coffee, and The Roasted Record—went head-to-head in a blind espresso taste test hosted by Megan of the Coastal Pearl Podcast. With nothing but aroma, flavor, and texture to guide her, Megan set out to crown Stuart’s best espresso. THE CHALLENGE Armed with three unmarked mugs and an open mind, Megan judged each espresso without knowing which café it came from. Her criteria were simple: aroma, taste, and texture, each scored on a scale from one to ten. What unfolded was not only a caffeine- fueled adventure but also a sensory journey that revealed just how distinctive each café’s espresso truly is. THE CONTENDERS The Googan, known for roasting its beans in-house with an environmentally friendly Bellwether Roaster, has built a strong reputation for quality and consistency. Gilbert’s Coffee stands
as a local staple, celebrated for its rich blends and strong brews. Meanwhile, The Roasted Record offers a creative space where music and coffee harmonize, serving up unique blends that cater to adventurous palates.
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ESPRESSO 1 From the very first sip, Megan was struck by deep chocolate notes and a bold, almost decadent flavor. “I could probably do a lot of calculus after this,” she joked, energized by its strength. Despite its slight bitterness, the balance of boldness and chocolate richness won her over ESPRESSO 2 The second cup was a complete contrast—fruity, acidic, and powerful. The aroma hinted at brightness, and the taste delivered a sharp zing that lingered. While she admired its intensity, Megan admitted it wasn’t her favorite flavor profile ESPRESSO 3 The final contender offered subtle chocolate hints with nutty undertones, landing somewhere between the richness of the first and the sharpness of the second. Lighter and less intense, this cup struck a pleasant balance AND THE WINNER IS When the mugs were revealed, the champion was clear: The Googan’s espresso took the crown. Its chocolate-forward, bold yet balanced flavor won Megan’s highest praise. And with good reason—The Googan doesn’t just serve coffee, they roast it themselves, ensuring consistency and quality. Their electric roasting method not only preserves flavor but also reduces environmental impact, making every sip as responsible as it is delicious.
Visit The Googan at 55 SW Flagler Ave, Stuart 772.742.7123
The blind test highlighted something deeper than competition—it showcased the diversity of Stuart’s coffee culture. From fruity acidity to chocolate richness, each café brings its own artistry to the craft. And for coffee lovers, that means one thing: in Stuart, there’s an espresso for every taste. STUART'S ESPRESSO SCENE
SCAN HERE TO WATCH THE COASTAL PEARL ON YOUTUBE
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