1. The Ocean’s Indulgence Board A decadent display, pairs with Champagne or a crisp sauvignon blanc • Escargot served warm in shells with garlic-parsley butter • Jumbo shrimp, served with a zesty citrus aioli and classic cocktail sauce • Grilled smoked octopus, drizzled with olive oil and sprinkled with sea salt
• Steamed mussels, chilled and nestled back into half shells • Lemon wedges and grilled lemon halves for squeezing
2. The Bold & Playful Grazing Board Perfect for larger groups who like to explore • Proteins: Walnuts, Almonds, sliced mortadella, and spicy soppressata • Cheeses: Blue cheese wedge, aged cheddar, & brie • Accents: Kalamata olives, blueberries, red grapes, rosemary sprigs, dried apricots, & green grapes • Presentation: Serve with a variety of crackers
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