The Perky Mermaid
A color-drenched cocktail that captures the spirit of a beachside escape in every sip. With deep blue hues at the base and shimmering tropical greens oating above, this drink layers blue curaçao, Midori, pineapple juice, and sparkling Prosecco into a stunning margarita glass.
Glass: Margarita glass Instructions Prepare the Glass Start with a tall highball glass. Fill it with fresh ice cubes to the top to keep the drink cool and visually crisp.
Ingredients 0.5 oz blue curaçao 1.5 oz Midori (melon liqueur) 2 oz pineapple juice 3 oz chilled Prosecco Cubed ice Garnish: pineapple slice & cocktail umbrella
Build the Cocktail Base In a chilled glass, add cubed ice. Prepare the following in a shaker and gently pour over ice and blue curaçao. 1.5 oz Midori 2 oz pineapple juice
Slowly pour 3 oz chilled Prosecco over the top.
Slowly pour 3 oz chilled Prosecco over the top. e bubbles will li and blend gently into the green layer, giving a sparkling crown to the drink. Garnish with a pineapple slice on the rim and a bright cocktail umbrella perched for that classic island touch. Garnish with a pineapple slice on the rim and a bright cocktail umbrella perched for that classic island touch. Serve immediately to maintain the layered color e ect. For a little extra show, add a splash of edible glitter or rim the glass with sugar and lime zest.
Palm Beach Sunset
A vibrant and tropical drink with a visually striking presentation, the Palm Beach Sunset combines the sweetness of pineapple and peach with the nuttiness of amaretto and a kick of silver tequila. Finished with a sunset gradient from grenadine and citrus garnish, it’s perfect for summer evenings or beachside vibes.
Glass: Tall highball glass Instructions Prepare the Glass Start with a tall highball glass. Fill it with fresh ice cubes to the top to keep the drink cool and visually crisp.
Ingredients 1 oz silver tequila 1 oz amaretto
Build the Cocktail Base In a cocktail shaker (or directly into the glass, if preferred): Add 1 oz silver tequila Add 1 oz amaretto Add 1 oz peach schnapps Pour in 4 oz pineapple juice
1 oz peach schnapps 4 oz pineapple juice 0.5 oz grenadine ( oat or sink, for e ect) Garnish: lemon wheel + lime wheel Ice cubes
Slowly pour 0.5 oz grenadine into the glass by drizzling it down the side or letting it sink naturally through the ice. Pro Tip: Use the back of a spoon for more control. e grenadine will settle at the bottom, creating a layered “sunset” gradient. Slice a thin lemon wheel and lime wheel. Gently place both on the rim or oat them in the drink for a pop of color and fragrance. Serve immediately without stirring. e layered e ect mimics a glowing coastal sunset—truly living up to its name. Add a cocktail umbrella or edible ower for tropical air. Rim the glass with sugar and a touch of lime zest for extra sparkle.
The Islander
An e ervescent twist with a base of butter y pea and rosemary–infused tequila, this drink is layered over crushed ice and topped with citrusy Sprite to create a sparkling cascade of color and avor. Finished with a sprig of rose- mary for aroma and elegance, it’s as eye-catching as it is refreshing.
Glass: Lowball glass Instructions
Ingredients 2 oz butter y pea tea & rosemary–infused silver tequila Crushed ice 1 oz of rosemary syrup Sprite (as a base, approx. 4–6 oz) Garnish: fresh rosemary sprig
Build the Cocktail Base Pour Sprite into the glass until 2/3 full. Slowly pour 2 oz of the infused tequila over the back of a spoon onto the ice to create a layered e ect.
in a mason jar, infuse 1/2 cup silver tequila with 1 butter- y pea tea bag and 3 lightly bruised sprigs of fresh cut rosemary until color shi s to a deep purple
Finish with a fresh rosemary sprig inserted upright into the ice. e rosemary adds an herbal aroma and a visual echo of the infusion. Serve immediately to preserve the color contrast. For extra drama, serve with a lemon wedge on the side—squeezing it will shi the butter y pea color from blue to purple due to the pH change.
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