REGION 1 - Coastal Pearl Living

The brunch menu offers a wide array of indulgences, from freshly baked pastries and stone-ground grits to tender shrimp sautéed in lemon butter and the ever-popular crab cake Benedict. The culinary team balances old favorites with seasonal specials, ensuring that even longtime regulars find something new to savor. Guests sipping tangy Bloody Marys or tropical mimosas can enjoy everything from banana-stuffed French toast to seared scallops with sweet corn hash. The service is gracious, the portions generous, and the view, spectacular. The magic of the Dolphin Bar lies not just in what’s served on the plate but in what surrounds it. Floor-to-ceiling windows invite diners into a living postcard of the Indian River Lagoon. Outside, palm fronds sway, seabirds glide, and on lucky days, dolphins break the water in pairs, as if in tribute to the famous couple who once called this place home. Ralph Evinrude’s boating legacy is etched into the very geography of the space. Just steps from the bar, you can imagine the hum of an outboard motor easing up to the dock, a nod to a time when luxury was measured in horsepower and hospitality. The restaurant’s commitment to seamless boat access isn’t a modern feature, it’s an homage to its past.

of food, history, and waterfront relaxation. But for everyone, it’s a connection to the golden age of Hollywood, to Florida’s boating heritage, and to the enduring love story between Frances Langford and Ralph Evinrude. As the last bite is taken and the final toast made, guests walk away with more than just a satisfied palate. They carry with them a taste of tradition, a slice of history, and the unmistakable charm of one of the Treasure Coast’s most treasured gems.

The Dolphin Bar & Shrimp House 1401 NE Indian River Dr, Jensen Beach, FL 34957 Sunday Brunch: 10 a.m. – 2 p.m. Dockside arrivals encouraged. Reservations recommended.

For Martin County locals, Sunday brunch at The Dolphin Bar is a beloved ritual. For visitors, it’s an unforgettable experience

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