There’s something undeniably luxurious about a rich, buttery salmon crowned with a savory shiitake crust, nestled over aromatic Basmati rice and paired with crisp, lemon kissed asparagus. It’s perfect for a dinner party or an indulgent night in. The earthy depth of the mushrooms complements the silky salmon in the most satisfying way, while the brightness of the asparagus keeps each bite feeling light and fresh. And when it comes to wine, this dish sings with a glass of Chardonnay. A touch of oak and creaminess to echo the richness of the fish and mushrooms. For red lovers, a delicate Pinot Noir adds just enough fruit and acidity to cut through the savory elements without overpowering them. Shiitake-Encrusted Salmon with Basmati Rice & Lemon Asparagus | Serves: 4 | Prep Time: 25 mins | Cook Time: 25 mins | Total: ~50 mins
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