NEW STAFF SPOTLIGHT
Jessica is a licensed PhysicalTherapist Assistant who started atTeton PhysicalTherapy and Rehabilitation in April 2017. Her previous work experience teaching alpine skiing, yoga and photography as well as various other jobs and international travel foroutdooradventurepreparedher foracareer inPhysical Therapy. After completing her PTA education in Bellingham, WA in 2012 she began working in various settings and found manualTherapy, Pelvic rehab and yoga therapy to be the areas she is most passionate about. Jessica is an avid mountain athlete and feels very fortunate for the opportunity to explore the Tetons and serve it’s communities. She looks forward to many years of helping patients rehab and heal in order to return towhatever it is they lovemost.Jessicaalso feelsvery fortunate to be part of the dynamic and talented team of therapists who are Teton PT and Rehabilitation! JESSICA ROBINSON PTA
www.tetonpt.com
CHOCOLATE HAZELNUT BISCOTTI
INGREDIENTS • 1 1/3 cups all-purpose flour • 1/2 teaspoon baking powder • 1/2 teaspoon baking soda • 1/4 teaspoon kosher salt • 1/2 cup butter, softened
• 1/2 cup chocolate hazelnut spread • 1/2 cup sugar • 1/2 cup brown sugar • 1 egg • 1 teaspoon vanilla extract • 3/4 cup chopped toasted hazelnuts
DIRECTIONS Preheat the oven to 375 degrees F. In a medium bowl combine the flour, baking powder, baking soda, and salt. Set aside. In another medium bowl combine the butter, chocolate hazelnut spread, sugar, and brown sugar. Using an electric mixer, cream the ingredients together, about 4 minutes. Add the egg and vanilla and beat until smooth, about 1 minute. Using a wooden spoon or rubber spatula, stir in the flour mixture until just combined. Add the hazelnuts and stir until just combined. Using a tablespoon measure, spoon out the cookie dough onto a cookie sheet, spacing the mounds about 4 inches apart. Use the tines of a fork to flatten the cookie dough. Bake until lightly golden around the edges, about 10 to 12 minutes. Use a metal spatula to transfer the cookies to a wire rack and let cool.
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