Lunch
Students should come prepared each day with a nutritious lunch and necessary utensils in an insulated lunch bag labeled with the student’s first and last name. There is no access to refrigerators, microwave ovens, or utensils for students. Glass bottles and containers are prohibited for campus for safety reasons. Snacks are strongly recommended for all 4 and 5 grade students as well as all students staying for Late Bird. th th The Booster Hot Lunch Program will be back again this year. This program, which is 100% volunteer supported, brings in lunch orders from local restaurants. Booster member lunch discounts are also returning this year. Membership sign up is open on the BASIS Ahwatukee Booster website.
More details on the lunch program logistics and signups will be available on the website at the end of July.
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