Have a culinary query? Why not ask our chef?
Our Product Development chef Shaune Hall is based in our development kitchen in our Stirling HQ and has worked in the food service industry for over 25 years. His primary role is to get the very best from our products through using the equipment every day, cleaning it and doing everything a typical chef would do. It provides him with an intimate knowledge of all our products.
Shaune is on hand to help you get the most from your Falcon equipment. This includes: ¢ Product Selection ¢ Kitchen Layout ¢ Product Demonstrations
Falcon’s Connected Kitchen Leading edge HACCP, energy and kitchen monitoring • Connects to cooking appliances, refrigeration, warewashing, even insect traps, regardless of manufacturer or brand • Can monitor & measure all areas of your facility - temperature, humidity, CO2, water & gas pressure, mains power • Easy and fast install, unobtrusive, no need for engineer, battery operated • Access information remotely via customisable dashboard
¢ Hands-on Training ¢ Menu Development ¢ Recipes and Timings ¢ Cleaning Advice
If you have any queries, don’t hesitate to ask Shaune. There’s lots of ways to get in touch:
07770 963446
01786 455296
chef@falconfoodservice.com shaunevhall
@ keepitcooking_01
@FalconDevChef
Find Out More
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