Beef 101 Brochure

”‡‡†Ǧƒ•‡†Žƒ••‹ϐ‹…ƒ–‹‘•

Š‡•‡ƒ††‹–‹‘ƒŽ„‡‡ˆ…Žƒ••‹ϐ‹…ƒ–‹‘•ƒ”‡—•‡ˆ—Ž–‘‘™Ǥ Black Angus Ȉ‡ˆ‡”•–‘ƒ•’‡…‹ϐ‹…Š‡”†‘ˆ…ƒ––Ž‡ • 51 percent of the cattle’s coat is black Angus Beef

&HUWLÀHG$QJXV%HHI ® • A brand of beef that meets the highest standards for marbling, size and uniformity • Ten science-based requirements to ensure highest quality • Minimally processed

&HUWLÀHG+HUHIRUG%HHI ® ȈǤǤ„”ƒ†‘ˆ„‡‡ˆ†‡”‹˜‡† from Hereford cattle Ȉ‘ƒ”–‹ϐ‹…‹ƒŽ‹‰”‡†‹‡–• • Corn-fed diet

Ȉ‡‡ˆ†‡”‹˜‡†ˆ”‘‰—•…ƒ––Ž‡ • Most popular breed for beef

From a succulent prime rib to tender roast beef, Dan’s Prize provides endless variety in cuts and VW\OHVÀWWLQJPDQ\GLIIHUHQWUHFLSHVDQGXVDJH RFFDVLRQV5HDGRQWRÀQGRXWPRUHDERXWWKH ÁDYRUDQGYHUVDWLOLW\RI'$1·635,=( ® beef.

BRISKET

The Cuts Š‡ϐ‹”•–…—–•ƒ†‡–‘–Š‡ animal are known as primal …—–•ǤŠ‡ϐ‹˜‡…—–••Š‘™‘–Š‡ diagram comprise more than 75 percent of the animal’s weight. The additional cuts are known as sub-primals.

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