LAJFSTAJL LIFESTYLE
SottoZero, Malta ere are fantastic traditional flavours here, but Malta’s SottoZero is also always experimenting with new ones. It also offers a great range of sugar-free ice creams. You can take out or eat in, though it’s al- ways busy here. Casa Mira, Málaga, Spain is typical, family-owned Spanish ice-cream par- lour has a great old-school interior. It is inexpensive considering the quality and flavours on offer – and the servings are also generous. Try orange with choc- olate chips or the Spanish classic based on a chilled drink of “whipped milk” and cinnamon. Enjoy your ice cream while strolling Málaga’s cathedral area and Paseo del Parque boulevard. Isoteket, Copenhagen, Denmark is parlour is tucked away in the neighbour- hood of Østerbro and has queues stretching onto the street. e selection of organic gelato changes here daily, but its extraordinary regular flavours include hazelnut and bergamot, coffee and lemongrass, pop- py seed and coconut with hibiscus. You should try cinnamon with caramel and snap a photo for Insta- gram – even the method of displaying the flavours on offer is a typically cool Danish design. Gelarto Rosa, Budapest, Hungary Nestled in a corner of St Stephen’s Square, this parlour was founded by head chef Niki Szökrön, who completed his ice cream training in Bologna, and serves ice cream that’s beautifully scooped into pet- als to form a flower in the colours (or rather flavours) of your choice. It deserves top marks for its delicious and inventive flavours (strawberry and elderflower, pear and chocolate) that are also fairly cheap.
SottoZero, Buđiba/Slijema, Malta Ovde postoje fantastični redovni ukusi, ali se uvek eksperimentiše sa novim. Takođe nudi veliki izbor sladoleda bez šećera. Možete da sednete da jedete, iako je uvek zauzeto, ali i da ponesete poslasticu i pojedete je u šetnji. Casa Mira, Malaga, Španija Ova tipična španska poslastičarnica u porodič- nom vlasništvu ima odličan enterijer stare škole. Pri- lično je jeftino s obzirom na kvalitet i ukus, a porcije su velikodušne. Probajte narandžu sa komadićima čo- kolade ili sladoled koji se bazira na ohlađenom napit- ku od šlaga i cimeta. Uživajte u sladoledu dok šetate oko katedrale i bulevara Paseo del Parke. Isoteket, Kopenhagen, Danska Ovo mesto je ušuškano u Osterbru i uvek ima redova pred vratima. Izbor organskog sladoleda se menja svakodnevno, ali izvanredni stalni proizvodi uključuju lešnik i bergamot, kafu i limunsku travu, mak i kokos sa hibiskusom. Svakako probajte cimet sa karamelom i snimite fotograju za Instagram jer je čak i način prikazivanja ponuđenih ukusa tipično kul danski dizajn. Gelarto Rosa, Budimpešta, Mađarska U uglu Trga Svetog Stefana ovu poslastičarni- cu je osnovao glavni kuvar Niki Sokron, koji se obu- čavao u Bolonji i služi sladoled lepo izvučen u latice da formira cvet u bojama (ili bolje rečeno ukusima) po vašem izboru. Ukusne i inventivne arome (jago- da i cvet zove, kruška i čokolada), koje nisu ni mno- go skupe, zaslužuju najbolje ocene.
Italija je neosporna prestonica sladoleda Italy is the undisputed capital of ice cream
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