June 2024 Look Book - Opici Division

v JUNE 2024 LOOK BOOK NY OPICI DIVISION

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The Veneto region of northeastern Italy is acclaimed for the production of high-quality Prosecco. LaLuca embraces this tradition with a combination of quality and affordability, produced in the highly regarded sub-region of Treviso where many of the best values in Prosecco originate. LaLuca is sourced from some of the finest vines in Veneto's Treviso province in northeastern Italy. The Treviso province is known for its higher-quality Glera grapes, which are used to produce many of the premier Proseccos in Italy. The region features soils of alluvial origin, which include fine particles of silt and clay and larger components of sand and gravel. Grapes for LaLuca are harvested from hillside vineyards that are located 400 meters above sea level and benefit from southeastern exposures to maximize sunlight.

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v The name Alverdi can be literally translated into English as “To The Green”. The Opici family took this advice to heart and reimagined Alverdi as 100% organic wines. The classic varietals remain with a new focus on sustainability and environmental consciousness. The label is inspired by the flowers seen in Italian towns and villages growing on building exteriors. The look is immediately recognizable as authentic Italian, as is the wine inside the bottle. The Opici Family is partnered with one of the oldest and well-respected winemaking families in Italy and together have approached this brand with a new responsible approach to preserving the environment and traditional winemaking values. Alverdi is a tribute to Italy’s diverse winegrowing regions that offer unique expressions of well-known grape varietals. These approachable styles were designed to suit any and all occasions. The wines embody the esteemed traditions of Italian winemaking and those of Opici Wines and Spirits’ standards of producing high quality wines at an excellent value.

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Since 1870, the Meletti family has been producing Italy’s most beloved liqueurs in the fertile lands of Ascoli Piceno on the Adriatic coastal region of Le Marche. Under the direction of Silvio Meletti, the finest, natural ingredients are cultivated, selected, and blended to create limited-production artisanal cordials, aperitivos, digestivos, and liqueurs of distinctive character. Most ingredients, including the anise and other natural herbs and botanicals, are sourced from local Le Marche growers who work exclusively with Meletti. Other ingredients are sourced from high quality producers specializing in their product. From citrus fruit cultivated by Italy’s top growers in Sorrento to Dutch cocoa imported from The Netherlands, no expense is spared in the pursuit of the finest ingredients.

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Originally founded in 1995 , Iceberg Vodka is a proudly Canadian company born and raised in Newfoundland. Our vision was to create one of the world’s best vodkas by using the purest water source on the planet – icebergs. 20,000-year-old icebergs off the coast of Newfoundland contain some of the purest water on earth. Our one-of-a- kind process ensures that same purity that goes into every bottle we make. This is the Iceberg Vodka way.

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Surrounded by lush vineyards, the McManis Family Vineyards winery is located on a 40-acre site near the town of Ripon, in California’s abundant northern interior. Constructed in 1998, the large-capacity winery is dedicated to producing high quality wines with “small winery” methods.

Considered “petite” compared to the size of other facilities in the area, the winery is designed for small lot wine production, though it maintains an extensive stainless steel fermentation and storage capacity. As grapes arrive at the winery, they are introduced to two state-of-the-art grape receiving stations outfitted with Delta Stemmer-Crushers and Bucher presses; the receiving hoppers are equipped with mechanisms designed to slow the intake of grapes, gently handling the incoming fruit. All grapes for McManis Family Vineyards are received at the Ripon facility where our winemaker ensures proper care of the fruit—a necessity for producing quality wines.

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In the spring of 1936, at the age of 27, Thompson Willett founded Willett Distillery. The distillery was erected near the family farm, which had been purchased by Lambert Willett, Thompson’s dad. Upon completion, in the spring of 1937, Willett Distillery produced its first batch of Kentucky Bourbon Whiskey. That first batch amounted to 300 bushels (30 barrels) on March 17, 1937, St. Patrick’s Day. To this day, descendants of Thompson Willett are still carrying on the family tradition of making tne Kentucky Bourbon and Kentucky Rye Whiskey at the same spot that Thompson and his family operated over 80 years ago.

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Inspired by the most recognized Ultraclub in the world and the vibrant city of Miami where it was born, no other brand embodies the spirit of Miami like E11EVEN Vodka. E11EVEN Vodka is a female-founded, multi- award-winning premium spirit, handcrafted in Miami from 100% natural corn. E11EVEN Vodka is gluten free, carb free and sugar free. E11EVEN Vodka ignites sensational experiences that bring people together, elevating occasions from the ordinary to the extraordinary, and inspiring people to live life to the fullest.

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At Bread & Butter, we believe good things in life shouldn't be complicated. When we second-guess, overthink, and decide that every little thing is so important… we’re ignoring what really matters. The good. The honest. And the uncomplicated. Which is why we make thoughtful wines, that don’t require any extra thought to enjoy.

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TURNS OUT LESS REALLY IS MORE... DELICIOUS THAT IS. BRIGHT. BUTTERY. BALANCED. TASTE & STYLE Tropical fruit notes, a hint of almond and rich sweet vanilla make every sip delicious. All the flavor you want with less calories. Perfect when enjoyed with good food and good company. GOES WELL WITH... Warm summer nights on the patio and #girldinner moments.

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Like no other, we understand the strength of the viticulture in Argentina, and therefore specialize in obtaining the best from every acre to create unique and premium wines. Our vineyards encompass more than 2,470 acres of Argentine terroir, and we obtain grapes from more than 200 independent producers in the best wine-growing areas of Argentina. Everything is natural about our winemaking process, which starts with bio-dynamics to grow exceptional grapes.

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Aimé Roquesante’s distinctive character is nurtured at the heart of the vineyard, in the calm serenity of its peaceful surroundings and with unrivaled skill - producing an authentic Côtes de Provence wine. Aimé Roquesante delivers the best of the southern French varietals, expressing their flavors with elegance and finesse. Aimé Roquesante, a wine to treat yourself to a relaxing moment and to share with friends ! With an appealing pale rosé color, the wine shows aromas of sweet berries in the nose. The palate offers lots of freshness and excellent balance. Lovely watermelon and grapefruit aromas contribute to freshness for a delicious finish. Enjoy the spirit of Provence . *Medals and Awards for the 2020 vintage.

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As it becomes increasingly necessary to exercise social and environmental responsibility, we have taken the initiative to implement many sustainable business practices. We take pride in these steps to join with the ranks of many other winegrowers, wineries, and businesses locally and globally to reduce our consumption of resources, increase our use of renewable energy, and reuse/recycle wherever possible.

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"Raeburn Wines are inspired by my mother, Phyllis Benham, who is most comfortable exploring the great outdoors. She taught me to appreciate nature’s gifts, but 'to leave well enough alone'. We take the same approach when making wine, a task made easier because we select grapes from Sonoma County’s finest vineyards and carefully bring our wines to life. Rather than engineer, we guide the grapes toward the best version of themselves." -Derek Benham

Raeburn Wines are handcrafted in our Certified California Sustainable Winery in the Russian River Valley of Sonoma County.

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So you can drink for the weather you want , not the weather you have .

Not to sound like Ivy League grads, but did we mention we’re award-winning? After our 2019 vintage was named the top Rosé on Wine Enthusiast's list of 100 Best Wines in 2020, the Summer Water 2021 vintage went on to earn a 91 point score and Editor's Choice.

PINOT GRIGIO 90 CALORIES I 9% ALCOHOL I 100% DIVINE Produced in the foothills of northern Italy, Cloud90 Pinot Grigio is fresh, light and crisp with full flavor, just like the classic Pinot Grigio you love. How do we do it? It's all natural. Our secret is an earlier harvest of some of the world’s finest grapes. The result is lower calories and alcohol allowing you to sip mindfully. The perfect complement to a well-balanced life, you can focus on health and wellness and have your wine, too. No compromise required.

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Brut Bubbles 375ml: #07465 & 187ml: #07447 This well-balanced and food friendly sparkler offers bright, crisp acidity complemented by notes of green apple and citrus. Casa Rita Cans 375ml #74585 Sweet, tart and tangy flavors of agave and lime with refreshing notes of South of the Border bliss. Chardonnay 375ml #74665 Aromas of creamy apple backed by citrus introduce mouth-filling, sumptuous flavors of peach and ripe Asian pear, complemented by hints of toasty vanilla. The wine finishes crisply with a burst of pineapple. Cranberry Cosmo 375ml #74245 Crisp, zesty lime and sweet light orange flavors pair with tart bright cranberries creating the perfect ready-to-drink wine cocktail all year round. Ginger Mule 375ml #74265 Crisp and spicy ginger flavors pair with refreshing citrus and lime creating the perfect ready to drink wine cocktail all year round. Grapefruit Spritz 375ml #74705 Refreshingly zesty, this spritzer will fill your nose with bright citrus aromas. Rose Bubbles375ml: #74645 & 187ml: #74647 Crisp and elegant aromas of fresh berries lead to lively citrus flavors on the palate. Bright, fruity, and flavorful.

Lemon Lime Spritz 375ml #74255 Sweet and refreshing, this bubbly spritz brims with bright flavors of fresh tart, lemon and lime. A perfect

addition to any picnic or beach bbq. Lemonade 375ml #74225

CANS

Sweet citrus aromas, lead to refreshing flavors of squeezed lemons balanced with a touch of tartness! Pinot Noir 375ml #74615 This silky Pinot Noir invites you in with aromas of black cherry, cocoa, and clove. Black plum, cherry, brown sugar flavors mingle with silken tannins, leading to a smooth polished finish. Red Blend 375ml #74655 Red currant aromas promise the juicy red fruit delivered to the middle palate and a lengthy, velvety finish. Rose 375ml: #74645 & 187ml: #74647 Fresh and fragrant aromas lead to a wonderfully bright palate. Flavors of juicy citrus and ripe strawberry are rounded out by a refreshingly crisp finish. Red Sangria 375ml #74695 Bright notes of ripe naval orange fill the nose with hints of cinnamon and clove while on the palate, a light effervescence adds a refreshing quality to the spiced red berry, summer stone fruit. Sauvignon Blanc 375ml #74625 Floral aromas are followed by a mouthful of bright, tropical fruit with a dry and brisk finish.

CONVENIENT CAN A national top-seller, these single-serve formats— equivalent to two glasses of wine—have helped build a movement in how we enjoy wine! Packable for seasonal outdoor activities such as hikes, cross-country skiing, the beach or as a fun outdoor entertaining option (offered alongside other beverages in a cooler), these aluminum cans are easily packed out and recycled.

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In THE STORY OF BROTHERHOOD , Robert Bedford sets the record straight, and explores the remarkable past of the country’s oldest winery. The book celebrates nearly 175 years of captivating history, and commemorates its owners and stakeholders who contributed to the winery’s longevity through loyalty, perseverance, innovation, and sheer imagination.

A remarkable collection of rare images vividly illustrate the evocative text, stories and anecdotes as well as the facts with over 350 photographs, labels, documents, memorabilia, and advertisements. Culled from private and public collections, and carefully restored by the author, most of the images and documents have never been published before, or seen outside of Brotherhood Winery.

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Treana is the sum of elements that influence our wines; the land that our family farms, the warm California sun that nurtures, and the cooling ocean breeze that balances. These elements combine to create the perfect growing conditions for our grapes. SEA- The Pacific Ocean sends cooling breezes in the late afternoons, causing large diurnal temperature shifts and preserving natural acidity in the grapes SUN- An abundance of sunshine during the growing season provides warmth and idyllic growing conditions for growing wine grapes. SOIL- The Central Coast of California is home to some of the most unique and diverse soil types of any growing region in California

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Austin and his team know just how unique each part of Paso Robles can be. We seek out the vineyards from all over the Paso Robles AVA that best define Paso’s Cabernet Sauvignon. What you may find surprising is that east of the Salinas River, atop ancient flood plains and sea beds, is where we find the soils that drive the wine quality. Our region is well-known for its calcareous and limestone soils. We love them…in moderation. We find that a good combination of broken-down calcareous stones, disintegrated bedrock and gravel combined with loamy soils make magic! Some of our favorite vineyards are located within the Creston District and the Estrella District. Both are on the edges of ancient river beds where rocks wore down and mixed with the alluvial soils from the nearby hills. These special vineyard sites provide not only the right soil types and structure, but the right micro climate of warm days, cooling afternoon winds and cool nights. We thoughtfully direct the farming at theses vineyard sites to ensure the consistent quality of the Austin Hope Cabernet.

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Born of Léonie Duchêne and Victor Canard’s storied romance, Canard-Duchêne is the only champagne house to declare freedom as a state of mind. Nestled in the heart of the Montagne de Reims region, the house draws inspiration from nature, and celebrates it in eacho fits cuvées.

Refined and elegant, the Cuvée Brut Rosé is the perfect addition to your evening apéritif or soirée. To the eye, slightly rosy hue, beautiful pearl finish, with fine bubbles. To the nose, intense aromas of fresh fruits, predominantly strawberry and raspberry. On the palate, notes of red fruit and subtle spicy aromas.

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As early as 1831, Albert Bichot, a visionary and an explorer, travelled the world to introduce his great Burgundies to wine lovers. To perpetuate this pioneering spirit, we set in search of new Horizons. Our quest was to discover exceptional terroirs in France that our expertise could take to new heights. This led us to Limoux in the south, a terroir that we chose for its unique diversity: four different yet complementary climates that offer subtle, well-balanced wines. Above and beyond the harmony we were seeking, the innovative alliance of these terroirs holds the promise of infinite freedom of expression and an always pleasurable tasting experience. We are proud to offer you our rendering of the varietals that are king in Burgundy – Pinot Noir and Chardonnay – which result in wines that offer an alliance of subtlety, elegance, power, and body.

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Roots Run Deep Winery was founded in 2005 with a single aim: to produce unparalleled wines from the Napa Valley. Grapes sourced from the best vineyards in Oakville, Rutherford, St. Helena, Oak Knoll, Yountville, and Carneros go into making wines of superb quality and unmatched value.

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To make this extraordinary gin, we forage wild botanicals in the Wicklow mountains all year round. Geraldine Kavanagh, our full time forager, brings the wild, fresh botanicals to the distillery within hours of foraging where small-batch slow-distillation is used to tease out the delicate botanical flavours.

This fresh, rose-petal gin was first made to honour our Head Distiller Ciaran “Rowdy” Rooney's mother Rose, at his little brother's wedding. Rose had recently passed away, and this was his way to have her there in spirit.

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The Breckenridge Distillery is the “World’s Highest Distillery”. Founded in 2008, the Breckenridge Distillery is most widely known for its blended bourbon whiskey, a high-rye mash American-style whiskey. Breckenridge Bourbon is one of the most highly awarded crafted bourbons; 4x winner of Best American Blended (2016, 17, 18, and 2019) from the World Whiskies Awards and Bourbon of the Year in 2011 at the Int’l Wine & Spirits Competition, and 2019 Colorado Distillery of the Year at the New York Int’l Spirits Competition. In 2018, Breckenridge Distillery won the coveted Icons of Whisky for Brand Innovator of the Year.

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This fragrant American-style Gin stays true to the Breckenridge ideals of mouthfeel and flavor, through maceration and botanical basket distillation. A delicate harmony of 11 botanicals layer the Gin throughout the spirit; a full-body juniper lies at the forefront, bright citrus and complementary undertones of spice give a nod to the beauty that’s created when flowery aromas meet comforting spices.

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v Cavit swept onto the radar of American wine lovers in the 1970s as a pioneer of a then little-known white wine called Pinot Grigio. Prized for its crisp, elegant character, fruit flavors and delicate floral aroma, Pinot Grigio is a demanding grape to cultivate, but has flourished in northern Italy for over a century. Cavit has consistently championed this varietal in the U.S., earning its well-deserved title of America’s #1 Italian Pinot Grigio*. Additionally, Cavit produces a full range of high-quality, approachable and food-friendly wines including Cabernet Sauvignon, Merlot, Moscato, Oak Zero Chardonnay, Pinot Grigio, Pinot Noir, Prosecco, Prosecco Rosé, Rosé, Select Red Blend, and Sweet Red.

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AMERICA’S #1 SWEET RED WINECONSISTENTLY A TOP 10 WINE SKU IN THE U.S. The Sweet wine category has always been part of the American wine drinking experience - White Zinfandel, Wine Coolers, Sangria, but until 2009 the category was built on regional brands. Roscato was developed by Palm Bay International to provide these drinkers with a quality sweet wine they could purchase nationally.

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Grown in the Uco Valley of Argentina’s Mendoza winemaking region at the foot of the majestic, snow- covered Andes, Portillo brings a remarkable collection of wines grown at some of the highest elevations on the planet. At this altitude, the sun is closer, the nights cooler, and the vineyards are irrigated by melted glacier water from the Andes. This produces easy-to-drink, fresh and fruit forward wines with uncommon quality and concentration. Portillo makes it easy to match wines with food for everyday enjoyment with iconized food pairing suggestions on the labels. Inspired by the high elevation crossings along the Andes Mountain Range, we named our wines Portillo, the Spanish word for gateway or portal.

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In creating what was to become known as the Bellini cocktail in 1948, Giuseppe Cipriani was once again inspired by a painter, the fifteenth century Venetian painter Giovanni Bellini. Peaches were in abundance throughout Italy from June through September, and he had a predilection for the white ones. So much so, in fact, that he kept wondering whether there was a way to transform this magic fragrance into a drink he could offer at Harry’s Bar.

He experimented by pureeing small white peaches and adding some Prosecco. Those who tested this new concoction gave it rave reviews, and he was encouraged to pursue his alchemy. He named it Bellini and from that day on the drink became part of Harry’s Bar culture and all Cipriani restaurants around the world.

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More than a century has passed with Vinas Familia Gil since we bottled our first wine. With the patience given to the land of our ancestors, we take care of our old vineyards, and we grow with the incorporation of small wineries from the main wine producing regions of Spain. We are also a family. Thus, we unite, in a single brand, a selection of wines from different origins, yet connected by the spirit or quality and tradition. Different characteristics of native grapes, joined by the same family roots from where the first vines emerged. We are what they’ve endured.

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Behind the perfection of a Garnacha grape cluster the centuries- old vines of Calatayud fields breathe. Painting with a velvety blue the landscape of ravines, battlements and plains that El Cid Campeador once conquered. It's called the mother of all varieties for a reason, vigorous and resistant, full of fruity flavors that are combined with balsamic floral memories. The roots of these long-lived vines cling to the slate soils that climb the slopes of the Aragonese Ateca, a Celtiberian city. Centuries and centuries have seen life's bitter tastes compensated with noble wine from its vineyards.

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Our Special Finishes Collection is an ever- growing exploration of finishes and perspectives on our iconic bourbon profile. And to add to our collection, we created Rum Cask. By finishing for nine weeks in rum cask barrels straight from Havana, Cuba, we impart notes of spice and tropical sweetness on our 4-year Kentucky Straight Bourbon Whiskey. And we’re excited to include this unique flavor profile

with the rest of the Yellowstone family.

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