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To make this extraordinary gin, we forage wild botanicals in the Wicklow mountains all year round. Geraldine Kavanagh, our full time forager, brings the wild, fresh botanicals to the distillery within hours of foraging where small-batch slow-distillation is used to tease out the delicate botanical flavours.
This fresh, rose-petal gin was first made to honour our Head Distiller Ciaran “Rowdy” Rooney's mother Rose, at his little brother's wedding. Rose had recently passed away, and this was his way to have her there in spirit.
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