ABOUT HFIA Staff ................................ 4 Member Services . ..................... 6 Member Benefits ....................... 8 THE BOARD OF DIRECTORS Executive Officers . ................... 10 Board of Directors ....................11 TABLE of CONTENTS
ABOUT HFIA
HFIA VOLUNTEER COMMITTEES
Government Relations . ............12 Education ................................12 Convention & Social Planning... 13 Membership ............................ 13 DIRECTORY OF MEMBERS Retailers .................................. 15 Suppliers .................................29 Associates. ............................... 61
E stablished in 1972, the Hawaii Food Industry Association (HFIA) is a 501(C)(6) non-profit trade association that works to actively promote the interests of Hawaii’s food and beverage retailers and suppliers through highly effective government relations and advocacy, member education, and industry and community relations. HFIA has been the leading voice of Hawaii’s Food Industry for 50 years! HFIA represents over 200 member companies, including retailers, manufactures, distribu- tors, brokers and others connected to Hawaii’s food industry. Our HFIA staff works to advocate for Hawaii’s food industry, keep members informed on legislation and important industry news, promote member businesses, create networking opportunities and events, provide educational materials and speakers, and enable the businesses that feed our state to keep excelling at that essential role. VISION A strong, sustainable and resilient food industry in Hawai‘i. MISSION The purpose of the Association is to improve conditions in the Hawaii food and beverage industry by actively promoting the strength, sustainability and resilience of Hawaii's food and beverage retailers and suppliers through highly effective advocacy, networking, education and industry and community relations. • Advocacy: Promote up to three proactive and positive legislative proposals. Ensure members are informed about proposed regulatory changes that impact their business. • Networking: Offer high value events for members to connect and share their experi- ence, knowledge, and insights. • Education: Offer educational experiences for member companies and member
PUBLISHER Lauren Zirbel DESIGN Dustin Koda
ADVERTISING Jennifer Dorman David Kanyuck Stan Emoto PRINTER Trade Media Hui
HFIA is proud to be the leading voice of Hawaii’s food & beverage industry. The strength of that voice is only made possible by members like you. Mahalo nui loa for all that you do to make HFIA a success!
MAILE MIYASHIRO Chair
KIT OKIMOTO Vice Chair
LAUREN ZIRBEL President
MEMBER DIRECTORY 2024
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