employees to advance their knowledge and skills so that they may advance the food supply chain towards stronger more sustainable and resilient future. • Industry and Community Relations: Create opportunities for member companies to share information with other members and the broader community about available technologies, programs, services, and events that promote strength, sustainability, and resilience in our food supply chain. ABOUT HFIA CONTINUED
VALUES • Integrity: Carry out all our work with the greatest responsibility and accountability. • Service: Benefit the public and our stakeholders. • Sustainability: Meet the needs of the present without compromising the ability of future generations to meet their needs. Preserve a livable environment and enable local businesses to thrive. • Resilience: Work with the entire food supply chain, non-profits, and government to ensure that, in times of crisis, we can ensure food security. • Diversity, Equity & Inclusion: Enhance a diverse, equitable and inclusive food system.
HFIA STAFF
PRESIDENT
Alexis Chapman 808.358.6753 alexis.chapman@hawaiifood.com DIRECTOR OF OPERATIONS
Lauren Zirbel 808.294.9968 laurenzirbel@hawaiifood.com
Food & Service Delivered with Aloha (808) 447-4100 yhata.com Oʻahu • Kauaʻi • Hawaiʻi Island
HAWAII FOOD INDUSTRY ASSOCIATION
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