eggs, pasta and egg liqueur. You can taste the difference! The Eggers Honigmanufaktur stands for regional Bioland honey from its own apiary – collected by its own bee col - ony and lovingly handcrafted directly into the jar, without any detours. Pure nature, sweet and extremely creative! At Bormann's Hofladen , you will find a wide range of prod - ucts, from fresh fruit and vegetables to meat and cheese to bread, cakes and seasonal specialities – all directly from the
Ambergauer Duroc
A PIECE OF HOME
FARM SHOPS - REGIONAL In the Hildesheim region, there are producers who offer beef, pork, poultry, premium dairy products, cheese, hon - ey, eggs, pasta and more directly from the farm, all with a focus on sustainability. Whether directly in the farm shop, in self-service outlets, by pre-order or with an experience factor – every product here embodies regionality, animal welfare and craftsmanship. If you want to know where your food comes from, these farm shops are the place to go! At Ambergauer Duroc , purebred Duroc pigs and Welsh Black oxen are raised in species-appropriate sta - bles with plenty of space. The meat – known for its quality and marbling – is available in the small self-service shop directly on the farm or online via the farm's own website. Niehoffs Hofmolkerei , also located in Ambergau in Bültum, brings fresh dairy products to the table – natural milk, yo - ghurt, fresh and soft cheese – directly from the farm. At the Hof im Greth near Söhlde, you can feel the passion for Bio - land-certified sheep farming. The homemade cheese from the farm's own cheese dairy tastes honest and authentic. At Thieles Leckerei , the chickens enjoy constant access to the meadows thanks to mobile coops, which produce fresh
fach.werk Hofcafé
A stroll through Hildesheim or a trip to the region is an experience in itself. Those looking for something special will find it in the surrounding farm cafés, farm shops and sustainable businesses. There, visitors can experience not only the authen - tic North German way of life, but also regional and seasonal products of transparent origin. Whether it's homemade cake in the countryside, fresh vegetables straight from the field or insights into modern, environmentally friendly agriculture, the Hildesheim region combines quality, enjoyment and responsibility. HOFCAFÉS - SEASONAL Here, the cake tastes just like grandma used
Thieles Leckerei
producer and from the region. Biohof Klostergut Sorsum , Köhlers Hof in Algermissen, Lühnder Freilandhähnchen and Hof Helmke in Giesen also complement the regional range of products from their own production, some of which are certified organic, in farm shops or 24/7 vending machines. LEINEBERGLAND – LOCAL The regional brand ‘ Leinebergland pur ’ also stands for quality. The seal distinguishes products that are made exclu - sively in the Leinebergland region using regional raw materi - als. A prime example is the company Neue Meere in Gronau. Here, prawns are farmed sustainably and without the use of antibiotics or preservatives – for a pure taste experience. Available directly from the farm shop upon pre-order.
to make: whether under fruit trees in picturesque farm gardens or in histor - ic barns, you can enjoy fresh coffee, regional ingredients and a break from everyday life in the region's lovingly run farm cafés.
At the farm café ‘Zum alten Gustav ’ in Hary, you can enjoy delicious cakes and homemade farm ice cream in the shade of walnut trees. The Börde farm café in Hüddessum serves a large selection of homemade seasonal cakes and tarts in a nostalgic, cosy atmosphere. When the weather is nice,
Hofcafé im Obstgarten
fach.werk Hofcafé Eis
you can sit on the spacious lawn with its cosy seating areas. In addition to all kinds of tempting pastries, the farm café im Obstgarten in Bettrum also offers hearty dishes such as onion tart. At fach.werk in Heersum, you can feast on a delicious range of handmade ice cream made exclusively from 100% natural ingredients. And at Kunstcafé The Barn in Söhlde , the name says it all. Here you can enjoy a cup of tea or coffee and homemade treats alongside plenty of art and creativity. Please check the websites of the individual farm cafés in advance for their opening hours.
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