Embrace Diversity at the International Folk Festival MANY CULTURES, ONE COMMUNITY Our country, and even our community alone, comprises countless cultures originating from all over the world. What better way to celebrate that diversity than dance, music, and food? This month, you can witness a range of colorful folk dance and music performances from vibrant countries at the 40th Folkmoot International Festival! Located in downtown Waynesville, the celebration has become North Carolina’s official international festival and was created to appreciate our neighbors and local communities. We’ll be able to celebrate the enriching history of the Appalachian Mountains and all of the people who made this state their newfound home, bringing all their traditions and culture with them. So, what can you expect at the Folkmoot International Festival? Live dance and musical performances, creative crafts, delicious international cuisine, and beer from every corner of the world! The festival was initiated in 1983 when Dr. Clinton Border, a local surgeon, followed a folk dance troupe traveling to Sidmouth, England. There, he witnessed the beauty that occurs when different cultures unite. It was then that he knew western North Carolina would be the perfect place for an international festival, as its own community was already so full of culture. The first Folkmoot Festival took place a year later, and the rest is history. It became a celebrated event that brings performers not just from around the U.S. but around the world. The 40th Folkmoot Festival takes place Saturday, July 29, on Main Street, Waynesville, from 10 a.m. to 4 p.m.! Check out Folkmoot.org for more information about International Day and other events, workshops, and classes the organization holds. We hope you can attend the festival on July 29 and learn more about the beautiful cultures that make up our great community. Who knows, maybe you might make a few new friends from around the world when you’re there!
Barbecue Concert Fishing Fourth
Independence Larkspur
Shade Stargazing Travel Vacation
Park Pool
GRILLED STEAK SALAD WITH PEACHES
Inspired by Delish.com
INGREDIENTS:
• 1 lb skirt steak, fat trimmed • 1/4 cup balsamic vinegar • 1 clove garlic, minced • 1 tbsp light brown sugar • 1 tbsp vegetable oil • Kosher salt • Black pepper
• 1/4 cup extra-virgin olive oil • 1 large lemon, juiced • 6 cups baby arugula • 2 ripe peaches, thinly sliced • 1/3 cup crumbled blue cheese or feta
DIRECTIONS
1. In a large resealable plastic bag or baking dish, combine steak, vinegar, garlic, and brown sugar. Marinate 20 minutes at room temperature. 2. Remove steak from marinade, coat with vegetable oil, and season generously with salt and pepper. 3. On a grill or pan set to high heat, cook steak until desired doneness. Rest 5–10 minutes, then thinly slice against the grain. 4. In a small bowl, whisk olive oil and lemon juice to make dressing. Season with salt and pepper. 5. In a large serving bowl, add arugula, peaches, blue cheese or feta, and steak. Drizzle with dressing and gently toss.
(828) 214-7100
www.HuskeysPaint.com
• 3
Made with FlippingBook Ebook Creator