Seasonal Menu Items - Fall / Winter

SEASONAL ITEMS FALL/WINTER 2022

HORS D'OEUVRES

Fennel Salad Confit Vegetables, Feta Cheese, Kumquat, Salsa Verde, Olive, Citrus Cil FIRST COURSE

Baked Figs Goat cheese, Pumpkin Seed, Honey

Pumpkin Pot Sticker Brown Butter, Tamari, Sesame

Heirloom Carrot Salad Shaved Root Vegetables, Spiced Labneh, Vadouvan Spice

Duck Canape Membrillo Crema, Apple Schnitz, Watercress

Swordfish Brochette Sweet Squash, Persimmon, Salsa Verde

ENTREES

Charred Broccoli Croquette Baugna Cauda, Fried Capers

Duck Confit +10 pp White Polenta, Cherry Jus, Collard Greens, Sage

Pierogi Station STATION

Porchetta +5 pp White Bean Puree, Mustard Greens, Pork Jus

Crewz Pierogi Assortment Sour Cream, Kraut

Kielbasa Crostini Kraut, Mustard

Golabkis Pork Filling, Tomato Sauce Uszki Mini Mushroom Dumpling with Beet Puree and Dill

Pickle Assortment

Upcharge/ Dinner: Kopytka +9pp

Pan Seared Polish Gnocchis, Brown Butter Cream Sauce

Schabowy +10pp / +12pp Breaded Chicken or Pork Cutlet

Cucumber Salad +4pp

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