Identifying Dry Mouth A Look at a Common Cause of Tooth Decay
Dry mouth is one of the leading causes of tooth decay in older adults. Dry mouth, otherwise known as xerostomia, is the condition in which the mouth becomes abnormally dry, usually for an extended period of time, as a direct result of decreased saliva production. In most cases, dry mouth is a side effect of medication. The number of medications that list dry mouth as a side effect number well into the hundreds. This includes antihistamines, blood pressure medications, and decongestants. Additionally, dry mouth can be caused by a variety of different health conditions, such as anxiety, diabetes, and rheumatoid arthritis.
particles and keeping our mouth, gums, and teeth clean between daily brushing and flossing.
What are the symptoms of dry mouth? • Bad breath (halitosis) • Difficulty chewing • Difficulty swallowing • Dryness in the mouth and throat • Dulled taste • Increased tooth decay • Problems wearing dentures • Sensitive gums • Thick saliva
Dry mouth is a common issue, and it can lead to discomfort, difficulty eating, and, over time, tooth decay.
If you experience any of these symptoms and they persist, be sure to make an appointment with us as soon as possible. We can help you reduce the symptoms of dry mouth, which can reduce the risk of tooth decay, leading to healthier teeth and gums!
Why does dry mouth cause tooth decay? Under normal circumstances, saliva is critical in preventing tooth decay. Saliva contains acids and enzymes that work to mitigate corrosive bacteria. In essence, saliva keeps bacteria in check while removing small food
Miso Caramel APPLES
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This silky caramel recipe is spiked with miso for a complex, rich snack that won’t hurt your teeth.
INGREDIENTS •
4 Granny Smith apples 1/2 cup raw pistachios 1 1/2 tsp plus 1 cup sugar
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2 tbsp white miso, divided
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4 Popsicle sticks
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2 tbsp light corn syrup 1/4 cup heavy cream
3 tbsp sesame seeds
1/4 tsp kosher salt
DIRECTIONS 1.
Heat oven to 275 F.
2. In a food processor, pulse pistachios and 1 1/2 tsp sugar. Add sesame seeds and 1 tbsp miso, pulsing until miso is fully broken up. Spread evenly on a rimmed baking sheet. Bake for 15–20 minutes and let cool. 3. Meanwhile, insert a Popsicle stick into the center of each apple. 4. In a saucepan, bring corn syrup, 1 cup sugar, and 2 tbsp water to a boil. Boil for 5–7 minutes, swirling infrequently, until caramel is a light amber color. 5. Add cream and salt to caramel, whisking to combine. Transfer to a large mixing bowl and quickly whisk in remaining miso. 6. To assemble, first roll apple in caramel, then in pistachio mixture, before resting on greased baking sheet. 7. Let cool 30 minutes and serve.
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