SEASONAL ITEMS SUMMER 2023
Artichoke and Radicchio Toast Whipped Ricotta, Focaccia HORS D'OEUVRES
Brassicas Charred Broccoli, Grilled Lemon Aioli, Kale, Hazelnuts, Tarragon, Chervil FIRST COURSE
Compressed Watermelon and Crispy Pork Palm Sugar, Thai Basil, Pickled Watermelon Rind Beef Carpaccio Charred Corn Crema, Pecorino Tuile, Charred Scallion
ENTREES
Swordfish Catalan +5 pp Broccoli, Cauliflower, Pine Nut, Pomello
Chicken Piccata Nasturtium, Radish Cake, Caper Berries, Preserved Lemon, Chervil
Hamachi Crudo Coconut Milk, Aji Amarillo, Red Onion, Coriander
STATION
New England Clambake Station +5pp
A Giant Tray Featuring: Clams, Mussels, Shrimp, Chorizo Bilbao, New Potatoes and Corn.
Corn Bread Nori Butter
Upcharge/Dinner station: Half Lobster Tails +$30pp
Split Crab Legs +$25pp
Grilled Gem Wedge +$4pp Maple Vinaigrette
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