(Cooking Note: The glamper must be connected to gas and power to complete the recipes.)
Chocolate Coke Ingredients (serves 8):
3/4 c. sugar 1/2 c. cocoa 1 c. water Dash of salt 1/2 t. vanilla
Cooking Utensils: 8 glass bottled Cokes Ice
Step - By - Step Instructions:
1. Add all ingredients to small saucepan. 2. Bring to a boil for about one minute, stirring frequently. 3. Let syrup cool in saucepan about 5 minutes. 4. Add crushed ice to glasses 5. Once syrup is cool, add 2 T. over the ice (or more according to the level of chocolate addiction your guests have). 6. Pour Coke over chocolate and ice, add whipped cream for garnish if desired.
The Gourmet Glamping team, Lauren Hedenkamp and Sarah Terranova, became fast friends in Italy when they met studying in the same art and photo program. Their mutual love of art and food is captured by Sarah’s food photography background and Lauren’s styling (with her love of all things vintage, including her glamper, Ellie – used for event rental and soon to be pop up shop for The Royal Relic). All utensils and cooking ware provided by The Royal Relic.
29 vintagekc summer 2016
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