Journée de la crêpe à Dérick Cardinal Pancake Day U N succès
L a j o u rnée de l a cr ê pe à D éric k, qu i a e u l ie u l e 12 mars 2 0 11 à l a S u crerie d u Rub an , a conn u u n a u tre grand s u ccès. L a somme de 5 000 $ a été remise à l a fondation Ma k e @ W ish E st Ontario. L a fami ll e Cardina l remercie to u s l es b éné v o l es et s u pporte u rs qu i ont aidé à faire de cette j o u rnée u n s u ccès.
Photo Richard Mahoney
Deborah Assaly called on a familiar celebrity, her son, Warren, when she sought
someone to stage a demonstration for her cooking class at the Eastern Ontario Training
Centre in Hawkesbury. A regular on CITY-TV’s “What’s Cooking?” program, the 28-
year-old Hawkesbury native is already a veteran chef, having worked in the kitchens
of many local restaurants before following a Cordon Bleu program in Ottawa. “I love
Un gros merci!
it,” he says of the TV work. “It gives me great exposure and eventually it may help me
get my own restaurant. The sky’s the limit,” says Warren, who is executive chef at the
Marabou in Saint-Sauveur, where the menu is “French with an Asian twist.”
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Pour plus de renseignements, communiquez avec Gilles Normand au 613 632-4151.
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