Yes,You CANGet Workers’ Compensation for Heat Stroke! 3 Tips for Surviving the Summer at Work
SUDOKU
If you work in the construction, agriculture, transportation, or maintenance industries, then you know that summer on the job can get hot . Here in North Carolina, our summer temperatures often top 90 degrees F, and that puts workers who labor outdoors (or indoors in hot places like warehouses or bakeries) at risk of heat stroke and other heat- related illnesses. Many people don’t realize this, but if you’re afflicted by heat stroke or heat exhaustion while on the job, you might be eligible for workers’ compensation. That’s right — these claims aren’t just for broken bones, lost limbs, or mobility issues! Heat stroke can be just as dangerous and even deadly. Here are a few tips for fighting heat illnesses and taking your claim to court if necessary.
Solution on Page 4
The Best Texas-Style Smoked Brisket
3 Tips for Staying Cool
If you work in a hot environment, your employer should have procedures in place to keep you cool and safe from heat illnesses (this is particularly important for new workers!). However, there are a few things you can do to protect yourself as well. If possible, try to drink at least 1 cup of water every 20 minutes while working in the heat, take frequent breaks (never skip them, even if you’re busy!), and rest in shady or air-conditioned areas when you can.
INGREDIENTS:
• • • • • •
Wood chips
• • • • • •
1/4 cup chili powder 1/4 cup garlic powder 1/4 cup onion powder
1/4 cup paprika
1/4 cup white sugar 1/4 cup ground cumin 1/4 cup cayenne pepper 1/4 cup brown sugar
1/4 cup salt
1/4 cup pepper 10 lbs brisket
What to DoWhen a Heat Illness Hits
DIRECTIONS:
If you feel the effects of heat stroke or heat exhaustion coming on (including confusion, slurred speech, a pounding heart, nausea, dizziness, and heavy sweating, among other things), get to a cool place right away. If possible, the Occupational Safety and Health Administration (OSHA) recommends a cold water or ice bath. You can also remove layers of clothing, cool yourself with ice packs, or wrap yourself in cold wet towels. If you don’t feel better, call 911 right away.
1. In a bowl, soak wood chips in water overnight. 2. In a large bowl, mix paprika, white sugar, cumin, cayenne pepper, brown sugar, chili powder, garlic powder, onion powder, salt, and pepper. 3. Rub spice mixture on the brisket and refrigerate for 24 hours. 4. Preheat smoker to 230 F. Drain wood chips and place them in the smoker. 5. Smoke brisket until it has an internal temperature of 165 F. 6. Remove brisket and wrap it in aluminum foil. 7. Smoke brisket further until it reaches an internal temperature of 185 F.
How to Make a Claim
If you or someone you know has experienced a heat illness on the job, call our team at 704-885-5550. We can determine whether you have a case, then file a claim for you to ensure you’re compensated for your stress and expenses.
3
Unwavering Client Experience. Outstanding Results. – Call Us Today 704-885-5550
Made with FlippingBook Annual report maker