Mattson Financial Upcoming Events MARK YOUR CALENDAR! May 9 5th Annual Charity Event 3–6:45 p.m. Location: DoubleTree Grand Rapids Conference Center - 4747 28th St. SE, Grand Rapids, MI 49512 More details announced soon! June 5 Summer Bash First Friday Event 12–3 p.m. Join us for food, outdoor games and stay for the market update at 2 p.m.
STICKY AND SWEET PORK ‘RIBS’ Taylor’s
Inspired by Bon Appétit
June 20 2nd Annual Show & Shine Car Event + Poker Run Location: The Gallery of Re-Tired Iron McGrew Farms - 42759 48th St Lawrence, MI 49064 1–5:30 p.m. More details announced soon!
Whether you’re celebrating your mom or those who gave the ultimate sacrifice for our country, there’s no better recipe to grill up than these delectable country-style pork ribs.
Ingredients
• • • •
1/2 cup chili oil
•
2 heads garlic, cloves separated
1/3 cup oyster sauce
1/3 cup toasted sesame oil 5 lbs boneless pork shoulder, flattened
• • • • •
3 thumbs ginger, chopped
1 cup hoisin sauce 3/4 cup fish sauce 2/3 cup honey 2/3 cup rice wine
• •
3/4 cup brown sugar
1 tbsp molasses
Directions
1. In a blender, purée garlic, ginger, hoisin sauce, fish sauce, honey, rice wine, chili oil, oyster sauce, and toasted sesame oil until smooth. 2. Reserve and chill 1 1/2 cups for later use. 3. In a bag, add the remainingmixture and pork shoulder. Marinate for at least 8 hours. 4. Using a convection plate on the grill, cook pork until the thickest part reaches an internal temperature of 140–145 F. 5. In a large saucepan, simmer brown sugar, molasses, and reserved marinade for 6–8 minutes. 6. Baste the pork with the brown sugar glaze for 2 minutes before serving.
Published by The Newsletter Pro • www.thenewsletterpro.com
www.MattsonFinancial.com | 3
Made with FlippingBook - Online magazine maker