Mini Blueberry Lemon Bundt Cakes
Ingredients
Glaze
2 1/2 cups flour 2 1/4 cups sugar 10 Tbsp. butter, softened 4 eggs 2 cups blueberries 1 1/2 cups whole milk 1/2 cup sour cream 2 Tbsp. fresh lemon juice 2 Tbsp. lemon zest 2 tsp. baking powder 1.5 tsp. vanilla extract 1/2 tsp. salt
1 1/2 cups powdered sugar 3-4 Tbsp. milk .5 - 1 tsp. fresh lemon juice
PREP & COOK TIME SERVINGS 50MIN 15 Mini Cakes
2 Tbsp. of flour Spray olive oil.
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