Vinoteque Arte italiana della degustazione
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C 359 GRAPPA
C 370 PERLAGE
C 372 SPIRITS SNIFTER
RM 319 Decanter 0,75 L - 25 ¼ oz
C 416 COGNAC
C 415 LIQUEUR
C 366 FRESCO
C 364 FRAGRANTE
09648/02 • GP 2/12 09648/06 • BAF 6/24 17,5 cl - 6 oz h 25 cm - 9 ¾” Max Ø 7 cm - 2 ¾”
38 cl - 12 ¾ oz h 22,8 cm - 9” Max Ø 8,1 cm - 3 ¼”
09649/02 • GP 2/12 09649/06 • BAF 6/24 09649/34 • 2+4 CL 17 cl - 5 ¾ oz h 16,5 cm - 6 ½” Max Ø 7 cm - 2 ¾”
09626/02 • GP 2/12 09626/06 • BAF 6/24 38 cl - 12 ¾ oz h 22,3 cm - 8 ¾” Max Ø 8 cm - 3 ¼”
09651/06 • BAF 6/24 09651/32 • 2+4 CL 10,5 cl - 3 ½ oz h 20,2 cm - 8” Max Ø 6,4 cm - 2 ½”
10565/01 • BAF 6/24 12 cl - 4 oz h 16,4 cm - 6 ½“ Max Ø 5,2 cm - 2”
10564/01 • BAF 6/24 46.5 cl - 15 ¾ oz h 12,7 cm - 5 “ Max Ø 9,67 cm - 3 ¾ “
253 cl - 85 ½ oz brimful h 35 cm - 13 ¾ “ Max Ø 20 cm - 7 ¾“
09644/06 • BAF 6/24
09630/05• GP 1/6
For medium-bodied white and red wines. The shape of the bowl allows firstly for the perception of acidity, balancing its low presence with the wine fruity notes.
For fruity and fresh red and white wines. The shape of the bowl enables an adequate oxygenation lowering the tannins of wines served at lower temperatures.
For sparkling wines. The bowl with its indentation at the bottom, develops numerous, constant, refined and persistent bubbles, forming a crown on the surface: release of the aromas and the wine scents.
The shape of the bowl prevents any dispersion of aromatic components so that primary, secondary and tertiary aromas can be fully perceived.
Extremely suitable for the decantation of red wines. Particularly long neck which allows a strong aeration of the wine during the pouring process. Oxygenation: very high Negligible aroma dispersion.
The shape of the bowl perfectly fits in the hands, allowing the distillate’s temperature to increase and release easily the complex aromatic notes.
Stemglass suitable for the universal tasting of liqueurs.
For young and aromatic grappa and fruit brandies.
The shape of the bowl lowers considerably the aromatic irritating perceptions, emphasising the floral and fruity aromatic notes. It gives a pleasant feeling in the mouth and an excellent aftertaste. RECOMMENDED WINES: Aromatic distillates Young Grappa
The head space high volume slows down aromatic notes evaporation.
RECOMMENDED WINES: Chianti Classico Pauliac
RECOMMENDED WINES: Beaujolais Pinot Noir Chardonnay delle Venezie Pinot Grigio
RECOMMENDED FOR WHITE AND DARK ALCOHOLIC BEVERAGES: Cognac Armagnac Calvados Cask Aged Grappa. Young Grappa
RECOMMENDED WINES: Prosecco Bru Spumante Brut Metodo Classico Trento Doc Champagne Brut Cuvée de Réserve
RECOMMENDED WINES: Cognac Armagnac Brandy Cask Aged Grappa Rhum
packaging
Margaux Sassicaia Pinot Grigio e Bianco
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