legenda
certification for gauge marks Bormioli Luigi S.p.A. has been awarded the new certification to allow the marking of gauge marks on stemware, glassware and carafes according to the new European MID legislation (2004/22/ ) Please refer to our catalogue and pricelists for specific gauged items, marked by the symbol washing cycles also leaving on the glass unwanted optical effects, such as iridescence, and stems with reduced resistance to breakages.
High-Tech blown lead free crystal glass break resistant and dishwasher safe.
Ultra Clear and durable Glass according to ISO/PAS IWA 8:2009 lead and heavy metal free.
Permanent anti-abrasion treatment applied directly to the glass’ stems to increase resistance to breakages.
glass, 5000 years of experience, is the clear choice! • eco Glass is virtually infinitely recyclable and reduces environmental pollution by 14÷20%. Its production generates extremely very low level of CO2 emissions. • design Through the use of design, the excellence of glass is emphasized encouraging the purchase of products made of this eco-friendly material. Furthermore, glass enhances the characteristics and value of any product contained. • health Glass can contain without any problems for one’s health drinks, food, medicines, perfumes, etc.. as it is a totally inert material.The glass is not made using petroleum or toxic chemicals. Wine glass sensory analysis centro studi assaggiatori Sensory efficiency and emotional profile of all stemglasses tested by “Centro Studi Assaggiatori” using the Advanced Big Sensory Test ® and the Analogic-Affective Big Sensory Test ® . Centro Studi Assaggiatori is the research unit on the most advanced and complete sensory assessment in Italy. Founded in 1990, each year the Centro Studi Assaggiatori carries out thousands of tests on consumers in order to assess the perceived quality of products and services. Nowadays, it owns one of the biggest archives in Italy which reflects the changes in tastes and trends.Centro Studi Assaggiatori cooperates with many Italian and foreign Universities in research studies. Centro Studi Assaggiatori thanks to its courses in sensory analysis have provided basic knowledge to a large number of sensory experts and have trained hundreds judges and panel leaders for companies and organizations. Furthermore, Centro Studi Assaggiatori is the publisher of L’Assaggio, the only Italian magazine dedicated to sensory analysis and of a series of books on this subject. ACCADEMIA has worked closely with Centro Studi Assaggiatori on sensory tests on stemglasses for wine tasting and distillates.
Revolutionary treatment that prevents dripping.
Mouth-blown, hand made products exclusive to Luigi Bormioli.
Istituto Eccellenze Italiane Certificate is an association of companies whose aim is to identify, codify and sensorially certify the excellence of Made in Italy.
Products tested by Centro Studi Assaggiatori Italiano.
Special treatment and/or accentuated epicure (indentation) create extra persistent flow of bubbles.
For information vist our website www.bormioliluigi.com and click on “25 Year Guarantee”.
Items available with specific gauge mark.
Mass coloured glass, permanent, suitable for food contact and dishwasher safe.
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