Single origin coffee cup This new collection of coffee cups, made of double wall borosilicate glass, heightens the gustatory profile and the intensity of the aroma of the single origin coffee enhancing the most refined and sophisticated aromatic notes more than coffee cups made in porcelain or single wall glass.These unique coffee cups enable a better appreciation of all the diverse sensorial characteristics typical of single origin coffees.
thermic glass
thermic glass
registered designs
10663/01 • GP 2/12 9 cl - 3 oz h 8 cm - 3 ¼ ” Max Ø 6,2 cm - 2 ¼ ” RM 385 JAMAICA single origin coffee cup
10666/01 • GP 2/12 8,5 cl - 2 ¾ oz h 8 cm - 3 ¼ ” Max Ø 6,8 cm - 2 ¾ ” RM388 COSTARICA single origin coffee cup
10664/01 • GP 2/12 10 cl - 3 ½ oz h 8 cm - 3 ¼ ” Max Ø 6,2 cm - 2 ¼ ” RM386 COLOMBIA single origin coffee cup
RM 401 Aroma Coffee
RM 376 Latte Macchiato
38,5 cl - 13 oz h 8 cm - 3 ¼” Max Ø 11,8 cm - 4 ¾” RM 219 Thermic multipurpose
RM 377 Mug
registered designs
10972/01 • GP 2/12 30 cl - 10 ¼ oz h 11,5 cm - 4 ½ ” Max Ø 8,7 cm - 3 ½ ”
34 cl - 11 ½ oz h 15 cm - 6” Max Ø 8,96 cm - 3 ½”
32 cl - 10 ¾ oz h 11,3 cm - 4 ½” Max Ø 8,5 cm - 3 ¼”
The coffee cup JAMAICA keeps the delicate balance between the gustatory profile and the prominent aromatic notes typical of the prestigious Jamaica Blue Mountain: nuts (hazelnut, walnut, almond, pi- stachio), dried fruit (figs, dates, prunes, raisins), toasted notes. The thermic glass maintains the temperature of the coffee for longer thus emphasizing the toast and chocolate notes that tend to become less intense when it cools down.
The coffee cup COSTA RICA emphasises the per- fect gustatory blance between the sharpness and bitterness typical of this single origin as well as notes of toasted cere- als, spices and fresh vegetables. This perfect balance is achieved thanks to the thermal effect of the double wall. The olfactory impact is heightened and brings out the intensity in notes of fresh and dried fruit. Its specific shape, flared at the top, enhan - ces also the aromatic notes of vanilla, cocoa and pastries.
The coffee cup COLOMBIA softens the acidity typical of this single origin while emphasizing the toast aromas along with tho- se of caramel and vanilla which increase by synaesthesia an ove- rall sensation of sweetness. The aromatic notes of dried fruit are strong but those of almond, ha- zelnut and walnut are even more pronounced. The outcome is a coffee so well balanced and de- licate that adding sugar is not necessary.
10355/01 • GP 2/12
08879/04 • GP 2/12
10356/01 • GP 2/12
12 cl - 4 oz h 8 cm - 3 ¼” Max Ø 7 cm - 2 ¾” RM 221 Thermic espresso cup
RM 435 Coffee and tea mug
29,5 cl - 10 oz h 11,3 cm - 4 ½” Max Ø 8,6 cm - 3 ½” RM 220 Thermic coffee/tea mug
RM 402 Supremo Coffee
11212/01 • GP 2/12 8 ” Max Ø 8,3 cm - 3 ¼ ” 22 cl - 7 ½ oz h 9,9 cm - 3 7 /
10973/01 • GP 2/12 30 cl - 10 ¼ oz h 10,9 cm - 4 ¼ ” Max Ø 10,6 cm - 4 ¼ ”
08881/04 • GP 2/12
08880/05 • GP 2/12
10662/01 • GP 2/12 8,5 cl - 2 ¾ oz h 6,7 cm - 2 ¾ ” Max Ø 6,4 cm - 2 ½ ” RM 384 INDIA single origin coffee cup
10661/01 • GP 2/12 8,5 cl - 2 ¾ oz h 8 cm - 3 ¼ ” Max Ø 6,2 cm - 2 ¼ ” RM 383 ETIOPIA single origin coffee cup
10665/01 • GP 2/12 7,5 cl - 2 ¼ oz h 7,1 cm - 2 ¾ ” Max Ø 7,1 cm - 2 ¾ ” RM 387 BRASILE single origin coffee cup
The coffee cup BRASILE brings out the prevailing notes typical of the single origin Brazil Santos Supreme: toasted cere - als and chocolate. The thermic glass maintains the tempera- ture of the coffee for longer and ensures a strong aromatic sensation with notes of honey, fruit, bread crust, vanilla, cocoa and toast. The specific shape of the cup brings out the most so- phisticated notes typical of this single origin: floral and fruity aromas but mostly vanilla.
The coffee cup ETIOPIA en- hances the well defined citrus aromas as well as that of dried fruit and chocolate, typical of the single origin Ethiopia Sida - mo. The olfactory perception is heightened and the coffee cup Etiopia emphasises the intensity of floral aromas with sensations of honey, beeswax, orange peel and lemon. The strong citrus notes emphasise its characteri- stic sharpness by synaesthesia. Other positive notes stand out: almond, hazelnut, walnut, vanilla, toasted notes and liquorice.
The specific internal shape of the INDIA coffee cup, wide and shallow, has been designed to soften the sensation of plant fibre typical of this single origin, but does so without reducing the coffee cream formation thanks to the round indenta- tion. The resulting aromatic profile enhances the intended notes such as nuts, bread crust, caramel, vanilla and liquorice.
RM 466 Creamer
14,5 cl - 5 oz h 9,2 cm - 3 5 / 8 ” Max Ø 6,8 cm - 2 5 /
packaging
packaging
8 ”
11862/01 • GP 2/12
186
187
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