TOP: The classic zinc bar at Un Po Di Piu BOTTOM: Le Vin Papillon, one of the city’s best-known natural wine bars
It’s also worth driving the Brome-Missisquoi Wine Route —90 lush acres of vineyards dotted with traditional farms just 20 miles from downtown Montréal. Many of the area’s farmers have pivoted to natural wine as demand continues to grow—a trend also seen in Europe, where most natural wine is produced. According to Beverage Daily, the area dedicated to growing organic wines in Spain has grown 522% in the last decade. Clinking glasses in the City of Saints has never been easier for San Diegans, thanks to a brand new direct Air Canada flight that runs three times a week. In September, it increases to five, most likely to ferry snowbirds from Québec to the beach more easily. But our city’s tax dollar boost is also our gustatory gain. Á votre santé!
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