This is Delicious WITH PRIMAVERA PIZZA
Welp, they did it. The brewers at Stone Brewing have spent a couple decades trying to create the ultimate food-pairing beer, and Stone Delicious IPA is it. They used citrusy hops (like a squeeze of lime or lemon in pho), and sweet specialty malts that play well with spicy foods. To celebrate, we’re taking Delicious on the road to shine a light on some of the dishes and people we love. This month? The primavera pizza at Amalfi Cucina Italiana from six-time World Pizza Champion, chef Marcello Avitabile , in San Marcos. Flour imported from Naples, San Marzano tomato sauce, marinated zucchini and eggplant, decadent buffalo mozzarella, EVOO, fresh basil—baked, blistered, melted, and burbled in his angry-hot Stefano Ferrara oven (that’s one famous oven). Total veggie dreamboat.
SCAN THE CODE to watch the video of this pizza coming to life, and our upcoming series of videos and podcasts dedicated to San Diego restaurants.
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