where boundaries
get chopped.
VEAL CHOP
ARLO’s veal chop is anything but typical. Seasoned with fenugreek, seared to perfection, and elevated with pistachio cream sauce, forest mushrooms, asparagus, and Okinawan sweet potato. And that’s just one of the enticing new artistries Chef Josh Mouzakes has in store for San Diego. Reserve your table at ArloSanDiego.com 619 . 908 . 5058 | 500 Hotel Circle North, San Diego, CA 92108 | @EatAtArlo
Flavor Without Borders
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