Our Clients Say It Best
Congratulations to Michelle Bailey! Our November Employee of the Month
Michelle has been with the law firm for three and a half years. She is a hearing department case manager, which means she prepares the clients’ files for disability hearings to help give clients the best chance to win their cases. When asked about her favorite part of her job, she said this, “The best part is the happiness and positive feedback from my clients when they are approved for their disability. It makes all the hard work so worth it to hear them be so happy and thankful for something that so many people take for granted.” People who nominated Michelle said this: “She is ready to tackle any task thrown at her, is certainly dependable, and treats her clients with respect. Any time I speak with a client, they have nothing but wonderful things to say about her!”
“I give this firm 20 stars. It met all of my expectations!!! Won my case!!! Kept all communication with me referring to my case. I will refer them anytime. Thanks so much!” –Chante R. “Absolutely professional, kind, compassionate, and respectful law firm. My attorney, Mr. Tanoos, has done a wonderful job representing me,especially during my hearing. He’s a true credit to his field, and I highly recommend this law firm to anyone needing high quality representation for disability claims.” –Eddie Q. We Handle Case Types Did You Know We Handle All of These Types of Cases?
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Inspired by WellPlated.com
Making chocolate mousse with avocados may sound strange, but we promise it’s a match made in heaven! This sinfully delicious recipe is a great holiday treat.
Ingredients
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1/4 cup almond milk
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4 oz vegan dark chocolate, chopped 2 large avocados, pitted and skinned
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1 tsp vanilla extract
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1–3 tsp maple syrup, to taste
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Fresh berries, for garnish
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3 tbsp cocoa powder
• Bicycle crashes • Car accidents
• Medical malpractice • Wrongful death • Social Security disability • Family law
Directions 1. In a microwave-safe bowl, melt the dark chocolate. Heat in 15-second intervals, then stir and repeat until melted. Set aside to cool. 2. In a food processor or blender, combine the cooled chocolate and other ingredients. Blend until smooth and creamy, adding additional sweetener as desired. 3. Scoop into glasses and refrigerate at least 2 hours. Top with berries and serve!
• Pedestrian injuries • Slips, trips, and falls • Brain injuries
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