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Amanda D. Language Arts Amanda H. Band Sara Lunch & Art History Brooke History (Specifically European
Brittany Yearbook Mari English Literature Grace Calculus & Chorus Abby Theatre & Art Maggie History & French Abigayle Chemistry
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History!) Ashlyn Theatre
G inger - G lazed
ingredients • 3 tbsp honey • 3 tbsp soy sauce • 3 tbsp balsamic vinegar • 2 tbsp olive oil • 2 tsp grated fresh ginger root • 3 cloves garlic, minced
BRAIN BREAK
• 4 (6-oz) mahi mahi fillets • Salt and pepper to taste • 2 tbsp vegetable oil • Cooked brown rice, for serving
M ahi M ahi
Inspired by AllRecipes.com
directions 1. In a shallow bowl, mix honey, soy sauce, balsamic vinegar, olive oil, ginger, and garlic. 2. Season fish fillets with salt and pepper, then place them skin-side down in the marinade. Cover and refrigerate for 25 minutes. 3. Add vegetable oil to a large skillet over medium-high heat. Remove fish fillets and add to skillet, reserving marinade. Fry fish for 4–5 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm. 4. Pour the reserved marinade into the skillet. Simmer over medium heat until reduced to a glaze. Spoon glaze over fish and serve over brown rice.
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