Standout flavours from Year 10 were apple pie and cinnamon, bannoffee as well as some chocolate and berry combinations.
The following week Year 9 had their turn to compete for the title of bake off champion. As ever the competition was fierce and the cakes absolutely delicious, with two fantastic mango
most creative flavour combinations seen so far in the At the beginning of March Year 8 stepped up with some of the focused toppings mixes and a very surprising toasted marshmallow topping for the ’mores themed cupcakes!
cupcake with coconut, lime and vanilla, as well as a delicious chocolate, orange and cardamom combination. competition. There was a fun tropical
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