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child to draw what they picture. Then, compare their sketch to the book’s pictures and discuss similarities and differences.
WHITEBOARDS: A VISUALIZATION GAME-CHANGER Keeping a whiteboard handy during reading time is a simple but powerful way to promote visualization. It invites kids to draw what they imagine, compare it with the text, and revise mental images as the story develops. Using whiteboards also encourages children to justify their drawings: “I drew the sky orange because the book said the sun was setting.” This reinforces comprehension and text-based thinking. It also builds confidence, especially for visual learners, because they have a tool to make their thinking visible. BUILDING A LIFELONG SKILL Mental imagery doesn’t just help with storybooks — it’s essential for understanding nonfiction, remembering textbook information, and analyzing complex ideas in upper grades. Many strong adult readers say they “see” what they read as if a movie is playing. By encouraging your child to visualize and sketch as they read, you’re helping them become active, thoughtful readers who truly engage with text. At Reading Ranch, we intentionally build concept imagery into our lessons to strengthen comprehension and develop mental flexibility. Whether through whiteboard sketching, guided visualization, or interactive discussion, we aim to help children experience reading in a way that sticks.
Teriyaki Beef Skewers
Inspired by AllRecipes.com
This light, flavorful dish of tender, marinated beef slices can serve as a protein-rich appetizer or a tasty entree for a summer evening.
INGREDIENTS • 1 1/2 cups light brown sugar • 1 cup soy sauce • 1/2 cup pineapple juice (optional) • 1/2 cup water • 1/4 cup vegetable oil
• 3 large garlic cloves, chopped • 4 lbs boneless round
steak, cut into 1/4-inch- thick slices
• Bamboo skewers soaked in water
DIRECTIONS 1. In a large bowl, whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together. Drop beef slices into the mixture and stir to coat. 2. Cover bowl with plastic wrap and marinate in the refrigerator for 24 hours. 3. Remove beef from marinade, shaking to remove excess liquid. 4. Thread beef slices on skewers in a zig-zag pattern. 5. Preheat grill to medium heat and lightly oil the grate. 6. Cook beef skewers for about 3 minutes per side until the meat is cooked through.
—Dr. Kim Southwell
Are you ready to help your little learner grow a love of reading and writing? Visit ReadingRanch.com to learn more about how we make reading fun!
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