What’s New With Me and My Own?
Attorney Littlejohn is excited for the upcoming release of his business and personal development book, “From the Mat to the Courtroom — How to Find Success in the Struggle.” On Nov. 7, 2011, Attorney Littlejohn was sworn in by the Ohio Supreme Court as an attorney. That’s 10 years as an attorney. WOW, the time flies!
Shout out to Marilyn Mwasi! Marilyn has been our intake Client Care Specialist for a little over three months. She’s one of the first voices you’ll hear when you call the office. Marilyn has been a great addition to the team.
Zade’s getting ready for his tongue tie surgery.
LOCAL BUSINESS PROFILE: YOU!
BAKED CORNBREAD AND CHORIZO STUFFING
Spicy, savory, and sweet, this unique stuffing will level up your Thanksgiving table.
INGREDIENTS
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1 lb Mexican chorizo 1 white onion, chopped 1 carrot, chopped 1 celery rib, chopped 3 garlic cloves, chopped 2 cups premade cornbread, crumbled
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1/4 cup cilantro, chopped 1/2 cup chicken stock 1 tbsp unsalted butter, for greasing Cilantro, for garnish Cotija cheese, for garnish
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DIRECTIONS
1. Preheat your oven to 350 F. 2. In a large skillet over medium heat, cook the chorizo for 5 minutes. Add the onion, carrot, celery, and garlic. Cook for 10 additional minutes. Stir in the cornbread and cilantro. 3. While stirring, slowly add the chicken stock. Stir until absorbed. 4. Butter a small casserole dish, then add the stuffing in an even layer. Bake for 20 minutes, garnish as desired, and serve!
Attention Local Businesses! We are always looking for a local business to feature in our mailed monthly newsletter. You could be next! If you are interested, send an email to Angela@LittlejohnLawLLC.com.
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