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INSIDE
MELISSA’S BIG APPLE ADVENTURES: PART 2 1
4 WAYS TO USE BAKING SODA AND VINEGAR
VALENTINE'S DAY RECOMMENDATIONS FROM THE EMERY TEAM 2
YES, YOU SHOULD RECOMMEND YOUR FAVORITE BUSINESSES
NO-BAKE VALENTINE’S YOGURT DOG TREATS 3
REDUCE YOUR SODIUM INTAKE WITH THESE 3 TIPS 4
MORE THAN A PINCH OF SALT 3 WAYS TO REDUCE YOUR SODIUM INTAKE
The average American adult eats 1,000 milligrams (mg) more than the recommended amount of sodium each day. Salt enhances flavor, is easy to add to food, and tastes pretty delicious. Unfortunately, too much of it is unhealthy and can cause high blood pressure or kidney damage. Here are some steps you can take to reduce your sodium intake without sacrificing flavor. Read food labels. Processed foods tend to contain a lot of sodium, so it's best to shop for fresh meat, fruits, vegetables, and dairy. In particular, avoid premade sauces whenever possible. If you need to buy prepared meals, always read the label and look for items with less than 6,000 mg of sodium — the highest amount a meal can contain and still be labeled “healthy” by the FDA. Check serving sizes as well; 400 mg of sodium in one meal sounds good until you realize there are 2–3 servings in the package. Try other flavors. We have easy access to more types of salt than ever, but unfortunately, sea salt, Himalayan salt, and kosher salt don’t contain any less sodium than the table variety. Luckily, there are plenty of other seasonings available to liven up your food. Experiment with new spices; the bolder the
flavor, the less you'll notice the reduced salt. Garlic is a popular choice, but check the nutrition information — salt is included in many spice blends.
Keep the shaker out of sight. If you want to reduce the amount of salt you use, try putting it away. Keeping salt on the table increases the temptation to sprinkle a little bit more on your meal. You can still get up and get the salt out of the cupboard if it’s really needed, but you’ll have the opportunity to reflect on your actions and make a more conscious decision. It will also help kids, who may instinctively reach for the salt or copy their parents. Cutting salt takes time, but the preference for salt is an acquired taste, and it can be unlearned. It may take several weeks or even a couple months to get used to the flavor of reduced salt, but those who successfully do often find salty foods they used to eat unpalatable. Once the extra sodium is gone from your diet, you probably won’t miss it — and your body will be a lot healthier for it.
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