19 JANUARY SHRIMP NIGHT 5:00 PM to 8:30 PM
5:00 PM to 8:30 PM Adults $32 | Children(5-12) $22 Join us on the 15 th , 22 nd and 29 th of January for a Prime Rib Buffet . In addition to slow roasted prime rib, we will also offer additional chicken and seafood options. SATURDAYS PRIME RIB BUFFET
Adults $32 | Children(5-12) $22 Join us at Fairfax on the third Wednesday of the month for the ever popular Shrimp Night Buffet! Featuring all you can eat salad bar, boiled shrimp, spiced shrimp, fried shrimp and more!
TO GO MEALS FOR 2 ARE BACK!
We will be offering some of the old favorites and introducing a few new meal opportunities throughout the winter months. We will be offering ‘To Go’ meals for 2 on Thursday & Sunday evenings. Order your meals beginning on Monday each week. Watch your email for upcoming options! Thursday, 13 January - Ossobuco Dinner for 2 Sunday, 16 January - Seafood Paella for 2 Thursday, 20 January - Lamb Shank for 2 Sunday, 23 January - Italian Dinner for 2 Thursday, 27 January - South of the Border Dinner for 2 Sunday, 30 January - Crab Cakes Dinner for 2 We must have a minimum of 10 orders, or the To Go meal may be cancelled.
HOURS OF OPERATION Pavilion on the Green (PoG) Every Day of the Week: 7:00 AM to 5:00 PM Mixed Grille and Patio Monday & Tuesday: Closed Wednesday & Thursday: 11:00 AM to 3:00 PM (Bar closes at 5:00 PM) Friday & Saturday: 11:00 AM to 9:00 PM Sunday: 9:00 AM to 3:00 PM (Bar closes at 5:00 PM) Closed from 1 January through 11 January
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