Truck of the Month The new 2019 Chevrolet Silverado 1500 is knocking on our door. Everyone at the Truck Center has been anticipating the new truck since it was unveiled earlier in the spring. We know a lot of our customers are eagerly awaiting the truck too!
It’s bigger. It starts with a bigger wheelbase, which helps accommodate a bigger bed (7 more inches of floor space width over the 2018 model). There’s a bigger back seat in the four-door crew cab (3 more inches of legroom). There’s also more storage space in the back seat! THE ALL-NEW 2019 CHEVY SILVERADO 1500
If you haven’t read about the 2019 Silverado, here are a few details that have people excited. It’s more fuel-efficient. For the 2019 model year, Chevy is introducing Dynamic Fuel Management in the Silverado. This system directs cylinders to not fire in certain circumstances. As a result, it boosts fuel economy. In the new Silverado, it may be a boost of about 5 percent.
And with that bigger bed, Chevy decided to offer a power- operated tailgate option, meaning you can now open or close the tailgate with the push of a button — from the key fob or from in the cabin.
These details only begin to scratch the surface of the new 2019 Silverado. For more, check out Facebook. com/haretruckcenter, give us a call, or stop on by — we’d be happy to chat with you about this fantastic new truck!
On the diesel side of things, the turbo-diesel will have start/stop technology, which will also be a feature of the 6.2-liter V8. The truck is also being built using lighter materials. The hood, doors, and tailgate, for instance, are made of aluminum. When it comes to the V8 crew cab, the truck is now 450 pounds lighter than the 2018 model.
INSIDE-OUT GRILLED HAM AND CHEESE
Ingredients:
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8 slices of bread (Pullman works best) 4 tablespoons unsalted butter, room temperature 1/2 cup freshly grated Parmesan cheese (preferably Parmigiano-Reggiano)
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8 ounces ham, thinly sliced 1/2 pound Swiss cheese, sliced 2 tablespoons Dijon mustard
1/4 cup apricot preserves
Directions:
1.
Butter each slice of bread on the outsides and sprinkle with Parmesan. Layer ham and cheese evenly on top of 4 slices of bread. Spread apricot preserves and mustard across the other 4 slices. Press sandwiches together.
4.
In a cast-iron skillet or large sauté pan over medium heat, grill sandwiches until golden, about 3 minutes per side.
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2.
5.
Cut in half and serve.
3.
Inspired by Food & Wine magazine
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